Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advanced Food Chemistry

Advanced Food Chemistry

Iqbal, S. a.

Hardcover

General Education

ISBN10: 8183567495
ISBN13: 9788183567497
Publisher: Discovery Publishing House (India)
Published: Apr 1 2011
Pages: 222
Weight: 1.03
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Eood chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. She biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. Ht is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enyymes, food additives, flavours, and colours. Shis discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut Red Celicious apples using lemon juice or other acidulated water.

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