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Three Tracts On The Corn-trade And Corn-laws
Paperback
EconomicsGeneral LawBritish History
ISBN13: 9781024933062
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 226
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
This collection, “Three Tracts On The Corn-trade And Corn-laws, †brings together important historical documents concerning British economic policy in the 18th century. The volume includes A Short Essay On The Corn-trade And The Corn-laws, first printed in 1758, offering insight into the prevailing economic thought of the time. Also featured are Considerations On The Laws Relating To The Importation And Exportation Of Corn, providing a detailed analysis of the legal framework governing agricultural trade.
Charles Smith's work offers valuable primary source material for understanding the debates and policies that shaped British agricultural and economic history. This collection is essential for researchers and students interested in economic history, agricultural policy, and 18th-century Britain.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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