• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Wine in 2025

Wines Around the World: American West Coast by Musumeci, Bernardo
A Traveller's Wine Guide to Spain by Heckle, Harold
Finding Meaning in Wine: A Us Blend by Sinowitz, Michael
Finding Meaning in Wine: A Us Blend by Sinowitz, Michael
Mommy Loves Wine by Lukaszewicz, Mike
The Seventh Jar by Bollinger, Tynan
The Seventh Jar by Bollinger, Tynan
From The Heart: Mom's Favourite Recipes by Robin, Kim
Wine Tasting but Simple: From Clueless to Connoisseur - Minus the Attitude: A Fun Guide to Visual, Aroma, and Taste Analysis That Will Offend Experts by Simple, But
The Look of Wine: Reading Wine Color by de la Rivière, Florence, Bortoli, Bénédicte
Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes by Conseil Des Grands Crus Classés
Culinary History of the Finger Lakes by Falk, Laura Winter
The Cynic's Guide to Wine by Hodge, Sunny
The Quick and Dirty Guide to Greek Wine by LeMieux, Andrea
Grape Explications by Hulkower, Neal D.
Grape Explications by Hulkower, Neal D.
Beyond Grapes: How to Make Wine Out of Anything But Grapes by Morad, Yacov
Gin the Manual: How to Enjoy Gin in All Its Forms by Broom, Dave
Spilled: Natural Winemakers Stories & Recipes by McMillan, David, Rovine, Zev, Voyer, Stephanie Mercier
Priorat Wines by Musumeci, Bernardo
Malt Whisky: The Complete Guide by MacLean, Charles
Kanpai!: 50 Cocktails Inspired by Japan by Coleman, Naomi
At Home in Provence: Recipes and Stories from Life in the South of France by Cronk, Jeany
Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping by Newens, Jennifer
Cacao, Cultuur En Bereiding by Wielen, Pieter
Cacao, Cultuur En Bereiding by Wielen, Pieter
The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion by Caporn, Sam
The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Piatz, Steve
Totally '80s Cocktails by Barajas, Henry, Reeder, Cassandra
The Ultimate Wine Lover's Travel Guide by Wislocki, Amy
Vitis Vinifera: in Wine Production by Musumeci, Bernardo
Wine for Dummies by Ewing-Mulligan, Mary, Grant, Michelle, McCarthy, Ed
Blood of Gods: Metal. Mayhem. Wine. by Buchanan, Stacy
Post-Pandemic Wine Market by Silver, James
Scandinavia: Recipes and Ingredients by Hrafnsson, Gísli Egill, BergÞórsdóttir, Inga Elsa
Portugal: Recipes and Ingredients by Delon, Anaïs, Lobbestaël, Nicolas
Un Momento diVino - Wispers of the Grape: Parole, autori e vite attorno a un calice by Vercillo, Marco
Wine Making Made Easy: A Quick Guide to Preparing Red plus Other Dazzling Ones; Single Batch at a Moment, Transform Your Cooking Space to Your Own Mic by S. Palolahti, Tommi
Presidential State Dinners: In Honor of Queen Elizabeth II Part 2 by Stefan, Bill
Presidential State Dinners: In Honor of Queen Elizabeth II Part 2 by Stefan, Bill
Tarot Vin: 2025 by Albin, Julie
The Story of Whisky by Smith, Gavin D., MacLean, Charles
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire by Day, Kevin
Cape Town: A Distinct Travel Guide: Authentic Experiences from a True Capetonian by Petersen, Arnold
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island by Betancourt, Philip P., Leonard, Jr. Albert
The Complete Bordeaux Vintage Guide: From 1870 to 2024 by Martin, Neal
Pairing Paws, vol. II: Cat Breeds and Their Spirit Wines by Gargiulo, Michele
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries by LeMieux, Andrea
Concise Encyclopedia of Science and Technology of Wine by
Rooted in Change: The Stories Behind Sustainable Wine by Masters Mw, Jane, Neather, Andrew
The Mountains Shall Drip Sweet Wine: A Biblical Theology of Alcohol by Dunne, John Anthony
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country by Moran, Richard A.
Wine: Everything You Need to Know by Smith, Olly
Wine from Grape to Glass: The Complete Wine Guide and Atlas by Priewe, Jens
A Complete Guide For Wine Beginners: From Ancient Traditions To Your First Confident Pour by Rise, Stacy Claudia
The Drink Traveller's Guide to Sardinia: Detours, Drinks and Delicacies by Ainsworth, Tristan
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley by Kenward, Tor
History & Food From The Balkans by Georgieva, Delka
History & Food From The Balkans by Georgieva, Delka
Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Salcito, Jordan
Château Léoube: Provence Living--Join Carole Bamford as She Shares the Story of the Restoration of Her Estate on the French Coast by Bamford, Carole
How to Read a Wine Label by Cheslik, Marie
Mulheres no mundo do Vinho by Musumeci, Bernardo
Hugh Johnson's Pocket Wine Book 2026 by Rand, Margaret
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond by McCoy, Cha
A Taste for Wine: A New Tasting Masterclass for Wine Lovers by Brown, Rose Murray
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food by Sohm, Aldo
Sobria Tasting the World, Savoring Its Stories: Discovering sake and wine in Japan, coffee in Colombia, cacao in Costa Rica and heroic wine producers by Vanni, Alice
Wine Myths & Reality by Lewin, Benjamin
South Australian Wine Guide 2026 by
Wines of France by Lewin, Benjamin
Rootstocks by Musumeci, Bernardo
El vino que viene: Crónicas para pensar el vino más allá del dogma by Richaud, Patrick
If You Like This Wine You'll Probably Like... by Sutherland, Chris
Mar del Plata Wines by Musumeci, Bernardo
The Wine To Come: Chronicles for Thinking About Wine Beyond Dogma by Richaud, Patrick
Old-Time Recipes for Home Made Wines by Wright, Helen S. (Helen Saunders)
Old-Time Recipes for Home Made Wines by Wright, Helen S. (Helen Saunders)
Tarot Vin Workbook (Hard Cover) by Albin, Julie
The Life Sommelier Method: Savor Your Inner World Through the Five Senses by Romero del Rey, Alejandro
French Wine and the Stories Behind It by Gasmond, David
Lalou Bize-Leroy - The Queen of Burgundy by Van Zegveld, Thomas
The Bubbles Review Magazine: Issue 1 by
Home Mead Making: A Step-by-Step Beginner's Guide to Brewing Honey Wine With Simple Tools and Proven Recipes by Charles, Loren