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Sobria Tasting the World, Savoring Its Stories: Discovering sake and wine in Japan, coffee in Colombia, cacao in Costa Rica and heroic wine producers
Paperback
Travel GeneralTravel WritingWine
Publisher: Alice Vanni
Published: Nov 21 2025
Pages: 116
Weight: 0.43
Height: 0.32 Width: 5.83 Depth: 8.27
Language: English
Are you a wine, coffee, or food lover?
Are you looking for more genuine and sustainable producers?
Are you a travelers, aesthetes, and slow-living advocate?
Well this book is made for you or it's the perfect gift for someone who have these passions.
There are books you read, and there are books you feel.
Sobria is one of those rare journeys that make you want to pack your bag, pour a glass, and rediscover the world through its flavors.
Spotify playlists, poems, and pure explorations and discoveries.
Between wine cellars and salt flats, cacao ceremonies and coffee harvests, Sobria travels across continents to celebrate the beauty of craftsmanship, the poetry of slowness, and the people who dedicate their lives to taste. From Colombia's coffee fields to Costa Rica's cacao rituals, from Japan's disciplined elegance to the raw luminosity of Sicily, every page is an exploration of how culture, memory, and emotion live inside what we drink and eat.
In Italy, the journey deepens - through Eroi, a tribute to the humble masters of the vine, and Estate Italiana, where Favignana's sea light and Marsala's ancient cellars become symbols of timeless elegance.
Richly written and visually crafted, Sobria isn't just a travel diary - it's an experience of authenticity. A call to slow down, to savor the world, to taste meaning again.
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