Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Midwest Cooking in 2013

The Authentic History of Cincinnati Chili by Woellert, Dann
The Authentic History of Cincinnati Chili by Woellert, Dann
Minnesota's Bounty: The Farmers Market Cookbook by Dooley, Beth
A Taste of Life on the Gunflint Trail: Stories, History & Recipes from the Lodges & Restaurants, as Told by the Women of the Trail by Women of Gunflint
Grand Rapids Food: A Culinary Revolution by Starner, Lisa Rose
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company by Haney, Paula
Grand Forks by Hagerty, Marilyn, Grand Forks Herald, The
The New Midwestern Table: 200 Heartland Recipes: A Cookbook by Thielen, Amy
Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes! by Good, Phyllis
Fried Walleye & Cherry Pie: Midwestern Writers on Food by
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Erdrich, Heid E.
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter by Crook, Nathan
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter by Crook, Nathan
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner by Kaucher, Jo A.