Middle Eastern Cooking in 2021
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
by
Shah, Ibn Mubarak
Authentic Egyptian Cooking: From the Table of Abou El Sid
by
Leheta, Nehal
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
by
Cohen, Jake
Sumac: Recipes and Stories from Syria
by
Atassi, Anas
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating
by
Cider Mill Press
The Arabesque Table: Contemporary Recipes from the Arab World
by
Kassis, Reem
Date and Chami
by
Mubarak, Maryam
Two Old Fools on a Camel: From Spain to Bahrain and back again
by
Twead, Victoria
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
by
Massoud, Shahir
Chasing Smoke: Cooking Over Fire Around the Levant
by
Packer, Sarit, Srulovich, Itamar
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
by
Menashe, Ori, Gergis, Genevieve, Suter, Lesley
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco
by
Elgharably, Yasmine, Elgharably, Shewekar
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
by
Briga, Benny, Sussman, Adeena
Date and Chami
by
Mubarak, Maryam
The Gaza Kitchen: A Palestinian Culinary Journey
by
El-Haddad, Laila, Schmitt, Maggie
Homestyle Arab Recipes
by
Suleiman, Amina
Turkish Cookbook: Exploring the Food of a Timeless Cuisine
by
Basan, Ghillie
Two Old Fools on a Camel - LARGE PRINT: From Spain to Bahrain and back again (Large Print Edition)
by
Twead, Victoria
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
by
Hage, Salma
Lebanese Cookbook: The Ultimate Guide To Cook Traditional Lebanese Food In Lebanon: Lebanese Dinner Party Recipes
by
Coufal, Kathe
Lebanese Cuisine: Guide To Traditional Lebanese Cuisine: Cooking The Lebanese Way
by
Twitchell, Caridad
Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
by
Sahadi Whelan, Christine
Homemade: Made Healthy & Whole: A Flavor of Lebanese Cooking and Other Healthy Recipes
by
Jarrar, Sara Farhat
Freekeh, Wild Wheat & Ancient Grains: Recipes for Healthy Eating
by
Nieman, Ruth
Persiana: Recetas de Oriente Próximo Y Más Allá / Persiana: Recipes from the Middle East & Beyond
by
Ghayour, Sabrina
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
by
Roden, Claudia
Hummus: A Global History
by
Nussbaum, Harriet
Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
by
Goldman, Rivka
Egyptian Flavors: 50 Recipes
by
Eldaief, Dyna
