Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2014

Tastes Like Chicken by Davis, Tera L.
Granny's Melting Pot by Adams, Mae T.
Consider the Eel by Schweid, Richard
300 Chicken Recipes by Richards, Michele
The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs by Healdsburg Press
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
CHICKEN BREAST a cookbook by Simpson, Colin
Prep Freeze Serve: Easy Freezer Chicken Meals: Great Tasting, Great Value Meals You Can Create in Advance by Rolf, Melinda
Mussels: Preparing, Cooking and Enjoying a Sensational Seafood by Duncan, Linda, Bossé, Alain
America's Best Barbecue $12 Stickered: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More by Aguirre, Arthur
Nathalie Dupree's Shrimp and Grits, Revised by Sullivan, Marion, Dupree, Nathalie
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking by Marcoux, Paula
Sausage Making: The Definitive Guide with Recipes by Farr, Ryan
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan, Tom
Curing and Smoking Fish by Marianski, Stanley, Marianski, Adam
Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve
Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve
A Gluten Free Flavor Quest: Healthy Gluten free Medibbean recipes by Bennett, Chef Michael
Small-Scale Pig Raising by Van Loon, Dirk
100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes by Boyett, Steven W.
Gotcha Goat the American Way Cook Book by Dobbs, Bruce, Dobbs, Erica
Boob Food: Real Food, Real People by Harpster, Michael
The Manly Cookbook: Bacon by Man-Food, Chew
Meat: Everything You Need to Know by Lafrieda, Pat, Carreño, Carolynn
The Wild Game Birds Manual: A Guide To Raising, Feeding, Care, Diseases And Breeding Game Birds by Jackson, Alkeith O.
Easy Meal Time's GREAT JAR MEALS: 25 Delicious, Fast & Easy Mason Jar Meals You Can Make In Advance & Save Time In Your Busy Life by Cooke, Rachel
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters by Brandon, Pam, Farmand, Katie, McPherson, Heather
Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by McIntosh, Barbara-Jo
Southeast Louisiana Food: A Seasoned Tradition by Martin, Addie K., Martin, Jeremy
100 Ways To Make Chicken by Maller, Andrea
Beef Jerky Recipes: Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes by Andrews, Ashley
Meat: A Natural Symbol by Fiddes, Nick