Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2014

Tastes Like Chicken by Davis, Tera L.
76 Delicious, Quick & Easy Chicken Recipes by James, Jennifer
Granny's Melting Pot by Adams, Mae T.
Consider the Eel by Schweid, Richard
300 Chicken Recipes by Richards, Michele
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs by Healdsburg Press
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam
Paleo Lifestyle - Meat Lovers Cookbook: (Modern Caveman CookBook for Grain-free, low carb eating, sugar free, detox lifestyle) by Lifestyle, Paleo
Gluten-Free Originals - Meat Recipes Cookbook: (Practical and Delicious Gluten-Free, Grain Free, Dairy Free Recipes) by Originals, Gluten Free
CHICKEN BREAST a cookbook by Simpson, Colin
Prep Freeze Serve: Easy Freezer Chicken Meals: Great Tasting, Great Value Meals You Can Create in Advance by Rolf, Melinda
CUCINA ITALIANA Frutti di mare by Giannini, Aldo
CUCINA ITALIANA Pesce bianco by Giannini, Aldo
CUCINA ITALIANA Pesce azzurro by Giannini, Aldo
Nathalie Dupree's Shrimp and Grits, Revised by Sullivan, Marion, Dupree, Nathalie
Sausage Making: The Definitive Guide with Recipes by Farr, Ryan
Curing and Smoking Fish by Marianski, Stanley, Marianski, Adam
Country Ham:: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve
Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve
A Gluten Free Flavor Quest: Healthy Gluten free Medibbean recipes by Bennett, Michael
Small-Scale Pig Raising by Van Loon, Dirk
Cooking Grassfed Beef: Healthy Recipes from Nose to Tail by Hayes, Shannon
100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes by Boyett, Steven W.
Easy Bacon Recipes: Delicious and Classic Bacon Recipes by Books, Echo Bay
Pass Me The Paleo's Paleo Grilling Recipes: 25 Seafood, Pork, Beef and Chicken Recipes that your Family will Love! by Handley, Alison
Gotcha Goat the American Way Cook Book by Dobbs, Erica, Dobbs, Bruce
Sushi Lover's Cookbook: Easy-To-Prepare Recipes for Every Occasion by Umemura, Yumi
Boob Food: Real Food, Real People by Harpster, Michael
Fast And Easy Salmon Recipes by Anela T.
The Manly Cookbook: Bacon by Man-Food, Chew
Meat: Everything You Need to Know by Lafrieda, Pat, Carreño, Carolynn
The Wild Game Birds Manual: A Guide To Raising, Feeding, Care, Diseases And Breeding Game Birds by Jackson, Alkeith O.
Easy Meal Time's GREAT JAR MEALS: 25 Delicious, Fast & Easy Mason Jar Meals You Can Make In Advance & Save Time In Your Busy Life by Cooke, Rachel
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters by Farmand, Katie, McPherson, Heather, Brandon, Pam
Southeast Louisiana Food: A Seasoned Tradition by Martin, Addie K., Martin, Jeremy
Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by McIntosh, Barbara-Jo
Easy Meal Time's - GREAT JERKY RECIPES: : 25 Healthy & Tasty Turkey, Buffalo, Venison, Beef, Fish, Chicken Jerky Recipes You Can Make For Work, Home o by Cooke, Rachel
Buffalo Girl Cooks Bison by Bain, Jennifer
Whole Chicken Recipes: LEARN HOW TO COOK A WHOLE CHICKEN With These 36 Fast and Easy CHICKEN RECIPES by Davies, Nossie
100 Ways To Make Chicken by Maller, Andrea
Beef Jerky Recipes: Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes by Andrews, Ashley
Flannel John's Pirate Galley Cookbook: Coastal Cuisine and Maritime Meals by Murphy, Tim
Meat: A Natural Symbol by Fiddes, Nick