Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southeast Louisiana Food: A Seasoned Tradition

Southeast Louisiana Food: A Seasoned Tradition

Martin, Addie K.
Martin, Jeremy

Hardcover

American CookingMeat & SeafoodRegional: South

Publisher Price: $37.99

ISBN10: 1540210499
ISBN13: 9781540210494
Publisher: History Pr
Published: Oct 7 2014
Pages: 258
Weight: 1.13
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

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