Italian Cooking in 2010

Der Kampf Um Die Weinverbesserung Im Deutschen Reiche (1902) by Wichmann, Fritz Johann Robert

Taste of Venice: At Table with Brunetti by Donna Leon

Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839) by Cavalcanti, Ippolito

Giada at Home: Family Recipes from Italy and California: A Cookbook by de Laurentiis, Giada

Molto Gusto: Easy Italian Cooking by Batali, Mario

Fercula Macaronica by Schade, Oskar

Amore and Amaretti: A tale of love and food in Tuscany by Cosford, Victoria

Di Palo In Frasca (1891) by Martini, Ferdinando

Elaboracion De Vinos (1867) by Torrecilla, Gregorio

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

I Pesci Del Piemonte (1892) by Festa, Enrico

Brunetti's Cookbook by Pianaro, Roberta

Empire and Nation: Selected Essays by Chatterjee, Partha

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook by Pearce, F. W., Zecchin, Danilo

Simple Italian Cookery (1912) by McGinnis, Mabel Earl

Flora in Her Kitchen by Menges, Flora Chiarello

Ricettario domestico by Ghersi, J.

The Frankies Spuntino Kitchen Companion & Cooking Manual by Meehan, Peter, Castronovo, Frank, Falcinelli, Frank

Pomodoro!: A History of the Tomato in Italy by Gentilcore, David

The Longo Family Italian-American Cookbook by Tony Longo, Longo, Tony Longo

The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Carreiro, Suzanne

The Cereals In America by Hunt, Thomas F.

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

Tuscan Feasts: And Tuscan Friends (1907) by Lees, Dorothy Nevile

The Book Of Children's Parties (1903) by White, Mary, White, Sara

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Theroux, Jessica

The Delizia!: The Epic History of the Italians and Their Food by Dickie, John

My Calabria by Fletcher, Janet, Costantino, Rosetta

Why Italians Love to Talk About Food by Kostioukovitch, Elena

Cooking on the Lam by Iannuzzi, Joseph

Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook by Danza, Tony

The Way It Was: Old World Italian Recipes For New World Cooks by Buonpastore, A. J.

Giovanna's Legacy: Gifts from Her Italian Kitchen by Falbo, Mary I.

Ma's Cookbook: Her Language of Love is Food by Warkenthien, Jack, Stec, Luann