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612-822-4611
Fercula Macaronica

Fercula Macaronica

Paperback

Food WritingItalian CookingItalian History

ISBN10: 1148679367
ISBN13: 9781148679365
Publisher: Nabu Press
Published: Apr 8 2010
Pages: 92
Weight: 0.31
Height: 0.19 Width: 6.14 Depth: 9.21
Language: German

Fercula Macaronica, written by Oskar Schade, explores the rich history of macaroni and pasta. This work, originally in German, delves into the origins and cultural significance of this beloved food, with a particular focus on its Italian roots. Schade's book offers a fascinating glimpse into the culinary traditions surrounding macaroni, providing readers with a historical context to appreciate this staple food. An invaluable resource for food historians and culinary enthusiasts alike, Fercula Macaronica remains a significant contribution to the study of pasta and its place in European culture.

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Italian History