Italian Cooking in 2007

A Little Book Of French Cooking by De Bethel, David

Panna Cotta: Italy's Elegant Custard Made Easy by Saulsbury, Camilla V.

Everyday Pasta: A Cookbook by de Laurentiis, Giada

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Suzette's International Cooking by Weldon, Suzette Lord

Celebrate.....Italian Style by Miconi, Jacqueline

Recipes That Have Created Memories by Ventura, Frances Elwell

Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen by Chen, Patrizia

Creative Cuisine Collection by Murray, Giovannina

Italian Casserole Cooking by Catanzaro, Angela

Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen by Posteraro, Pino

Dolce Italiano: Desserts from the Babbo Kitchen by Depalma, Gina

The Oxford Companion to Italian Food by Riley, Gillian

Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine by Gentile, Maria