Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grilling in 2011

Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles by Griffith, Dotty
Steak: One Man's Search for the World's Tastiest Piece of Beef by Schatzker, Mark
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Ono, Tadashi, Salat, Harris
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron, Alexander, Kelly
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast by Kirk, Paul
Meat Fire Good: Burnin' Love BBQ: Pitmaster Recipes by Perkins
La Caja China World: Roasting Box Recipes from Around the Globe by Perkins, Perry P.
Camp Cookery by Kephart, Horace
Tender Grassfed Barbecue: Traditional, Primal and Paleo by Fishman, Stanley A.
Sunset's Barbecue Book by