General Regional Cooking in 2026
A New Level of Taste: Complete Recipe Book
by
Brenda a Smith
The Delmonico Cook Book: How To Buy Food, How To Cook It, And How To Serve It - A Thousand Recipes
by
Alessandro Filippini
My Complete Recipes Book
by
Connie D Jefferson
A Family Culinary: Recipes to Remember
by
Margie G Kuhn
Family Favorites: Tried-and-True Comfort Foods
by
Maureen K Hurlbut
Kitchen Elegance: Inspired Dishes Collection
by
Dorothy a Williams
Quick and Cozy Recipes: Fast and Flavorful Creations
by
Teresa E Musso
Pasta Posters
by
Rapp, Linus
Smart Meal Prep: Recipes and for Healthy Meals
by
Sorens Books
The Slovak & Czech Kitchen: Traditional Recipes Made Simple
by
Hornak, Jaroslav
Almost Lost - Polish Recipes from a House That Was Always Full
by
Hebel, Scott
Georgia: The Cookbook
by
Kemper, Benjamin, Gubeladze, Meriko
The Art of Pepper Sauces: 10 Original Recipes for Sweet, Smoky & Fiery Homemade Preserves
by
Ivashchenko, Serhii
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
by
Frappier, Marc-Olivier, Noel, Jessica, Filipovic, Vanya
Dr. Allinson's Cookery Book: Comprising Many Valuable Vegetarian Recipes
by
Thomas R Allinson
My Hundred Favorite Recipes
by
Mary Blake
The Complete Cooking Cookbook: Recipes for Everything You'll Want to Make
by
Marilyn D DuBois
Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking
by
Mary F Henderson
Christmas Around the Table: The Stories Behind the World's Christmas Foods, with Recipes
by
Whitford, Clara
Cooking at Home: The American Housewife
by
Tracy E Richardson
Sheherazade Cooks!
by
Atiyeh, Wadeeha
Essentially Basque: Bringing Spanish Cooking Home
by
Woolever, Laurie, Bartlow, Ryan
Ukraïne: Recipes and Stories from Kyiv to the Black Sea
by
Voloshyna, Anna
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
by
Mervis, Ben
The Pantry: Recipes Made with Love
by
Longin, Julia
Recipes From Our Home
by
Apna Ghar
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by
Bittman, Mark
The Best of the Best: A Cookbook: 100 Recipes We (and You!) Love the Most
by
Larrivee, Ricardo
Back to Green: Rediscovering a World of Delicious, Healthy Eating
by
Samuelsson, Marcus
Five Tastes: Delicious Recipes for Chinese Flavors
by
Dunlop, Fuchsia
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon
by
Timoshkina, Alissa
A Passport to Cheese: 75 Inspiring Recipes from Around the World
by
Pristine, Afrim
The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh
by
Plum Village Community the, Nhat Hanh, Thich
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
by
Larkin, Corre
One Pan Wins: Easy Meals All Made in One Pan
by
Maguire, Neven
Mark Bittman's Quick and Easy Recipes from the New York Times
by
Bittman, Mark
