General Regional Cooking in 2009
Hawaiis Best Quick & Easy
by
Jean Watanabe Hee
Geheimnisse der lusitanischen Küche: Originalrezepte aus Portugal
by
Lacerda, Ilídio
The Rocky Mountain Cook Book for High Altitude Cooking
by
Norton, Caroline Trask
Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet
by
Niemur, Jennifer
Falling Cloudberries: A World of Family Recipes
by
Kiros, Tessa
Rakouske Praemi Cukerni Se Zretelem K Nauce A K Pomerum Mezinarodnim (1902)
by
Drachovsky, Josef
African American Food Culture
by
Mitchell, William Frank
Getting Your Goat: The Gourmet Guide
by
Moore, Patricia A., Stanford, Jill Charlotte
Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by
Spitz, Bob
Secrets from the NATO Kitchens
by
Brandenburg, Barbara
The Silk Road Gourmet: Volume One: Western and Southern Asia
by
Kelley, Laura
The Art Of Cookery, Made Plain And Easy (1788)
by
Glasse, Hannah
The Art of Cookery, Made Plain and Easy (1788)
by
Glasse, Hannah
A Taste of Durazzano
by
Iadevaia, Elizabeth
Global Culinary Adventures
by
Olson, Gloria Preston
The Imperial And Royal Cook: Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)
by
Nutt, Frederick
Global Culinary Adventures
by
Olson, Gloria Preston
My Personal Touch Cookbook
by
Hayward, Mary
Whitewater Cooks at Home: Volume 4
by
Adams, Shelley
Grandma's Favorite Hearty Ethnic Entrees
by
Fletcher, Jaye Slade
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
by
Holtzman, Jon
From House To House: A Book Of Odd Recipes From Many Homes (1916)
by
Furgerson, Ada, Johnson, Constance
London At Table: Or How, When, And Where To Dine And Order A Dinner, And Where To Avoid Dining (1851)
by
Chapman and Hall Publisher
Cucina Creativa
by
Prada, Gilberto Barrera
Visions for Change: A Manhood and Womanhood Program
by
Jackson, Thomas, Jr.
The Book of the Chef
by
Prada, Chef Gilberto Barrera
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
by
Birchard, Tom, Danford, Natalie
Tübinger Kochbuch
by
Anonymus, Anonym
Vollständiges hannoverisches Kochbuch
by
Anonymus, Anonym
Plain Cookery Book for the Working Classes
by
Francatelli, Charles
Nicht Mehr Als Sechs Schusseln (1785)
by
Grossmann, Gustav Friedrich W.
My Czech Heritage Cookbook
by
Vanorny-Barcus, Lavina
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
by
Johen, Silvena
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
by
Sharyn J. Rosler, Sharyn J. Rosler, J. Rosler
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
by
Sharyn J. Rosler
Rise from the Diaspora
by
Lyle, Laurie Livingston St Ledger
Rise from the Diaspora
by
Lyle, Laurie Livingston St Ledger
Schwäbische Kochrezepte
by
Henle, E.
Exquisite Wiener Küche
by
Franner, Babette