Food Writing in 2021

Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia's cuisine by Zakharova, Oksana Y., Pushkaryov, Sergey N.

French Country Cookbook: Over 100 Everyday Recipes for Beginners and Advanced Users by Eric, Mingin

Fermentación: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas by Smith, Kathy

Fermentación: Guía Completa de Deliciosas Recetas de Fermentación de Frutas y Bebidas by Smith, Kathy

Fermentación: Guía de recetas de fermentación de productos cárnicos, kimchi y masa madre by Smith, Kathy

Las Mejores Recetas de la Historia / Historys Best Recipes by Martinez, Maria Jose

Favorite Recipes Compiled By Young Woman'S Auxiliary Of The Congregational Church La Grange, Illinois by Unknown

A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet by Bratskeir, Kate

Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Bailey, Mashama, Morisano, John O.

Fun Cooking With Kids: Cooking book for kids and families with easy and fun recipes by Mingin, Eric

Fun Cooking With Kids: A Cookbook for Kid and Families with Big Fun and Easy Recipes by Mingin, Eric

Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats! by Allen, Allie

Autentici piatti principali europei: Cucinare come i professionisti. Cucinare in modo economico, rapido e semplice. by Carluccio, Paula

Authentic Recipes from Around the World: Delicious Recipes To Cook In The World: Delicious Recipes From The World Book by Mosby, Amelia

The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Cutright, Robyn E.

Retro Food Favorites: A Culinary Coloring Celebration of the Best Foods of Yesteryear by Ward-Tofani, La Viola

Chef Legends Alphabet by Feiner, Beck

Food is Love: Sassy, snarky and savory advice on how cooking makes us better humans. by Hart-Davidson, Leslie

Edna Lewis: At the Table with an American Original by

Finding Fire: Cooking at Its Most Elemental by Hastie, Lennox

Practical Vegetarian Cookery by

Eat healthy: A book to approach proper nutrition by Sghembri, Paolo

Retro Recipes The Most Popular Vintage Recipes from the 1970s by Davidson, Louise

Feeding The Flock: Recipes from the Red Penguin Family by

Moms Don't Have Time to: A Quarantine Anthology by

The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook by Shah, Ibn Mubarak

The Ultimate 5-Ingredient College Cookbook: Healthy, Fast & Fresh Recipes for Beginners College Students by Benedict, Jesse

Cooking it old School & Ministry by Dupree, Lossie

The Seed to Pantry Planner: Grow, Cook & Preserve a Year's Worth of Food by Osuch, Jennifer

The Origins of Cooking: Palaeolithic and Neolithic Cooking by Adrià, Ferran, Elbullifoundation

Sous Vide: Delicious Recipes For Easy Cooking At Home by Williamson, Sarah P.

Guida dei vini: Manuale del vino Sensory by Carestia, Marco

Fermentación: 3 in 1- Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas+ productos cárnicos, kimchi y masa mad by Smith, Kathy

Buckeyes: The Legendary Candy of the Midwest by Young, Cyle

Keto Air Fryer Cookbook For Beginners: 750 Easy & Healthy Low-Carb Keto Diet Recipes For Your Air Fryer by Foreman, Sarah

American Cider: A Modern Guide to a Historic Beverage by Cavallo, Craig, Pucci, Dan

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods by Vinton, Sherri Brooks

Why We Cook: Women on Food, Identity, and Connection by Gardner, Lindsay

Cooking with Mrs. Faye: Southern Hospitality: Southern Hospitality by Reese, Brenda Rusley

Quick & Easy Teens Cookbook: The Complete Guide and Super Easy Cookbook For Teens by Brown Rnd, Vincent

Heart and Tongue: Cooking in the Great Depression by Mitchell, Patricia B.

Embutidos: Da Sobrevivencia a Gastronomia by Raigorodsky, Breno

30-Day Whole Foods Cookbook: Irresistible Recipes for a Healthy and Joyful Life by Olsen, Vanessa

Processed Meats: Essays on Food, Flesh, and Navigating Disaster by Walker, Nicole

Stuff Every Coffee Lover Should Know by Rardon, Candace Rose

Vietnam War Veterans Day Cookbook: Celebrate the Day with Home Cooked Meals by Sharp, Stephanie

Emotional Eating Guide: A Demonstrating Compelling, Bit by bit Manual to End Your Fight with Food and Fulfill Your Spirit by Scott, Eric

The Book of Tea: Annotated by Okakura, Kakuzo

Hot, Hot Chicken: A Nashville Story by Martin, Rachel Louise

Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) by Stryjewski, Katie

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Manning, Katherine, Nguyen, Lyn, Nguyen, Tung

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook by Ruiz, Alejandro, Altesor, Carla

From Dill To Dracula: A Romanian Food & Folklore Cookbook by Ruggirello, A. M.

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal by Michelson, Stacy

African preparation of meat: The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and a by Kadjo, Wisdom

African main dishes and side dishes (with Vegetables): The exotic taste of a healthy food culture. Tasty and little used recipes of an important socie by Kadjo, Wisdom

The Paleo Process: A Seven-Step Guide Providing Information and The Pros and Cons of the Paleolithic Diet and Determining If It's the Die by Trykes, Ty

Pescatarian Cookbook: Top 100 Scrumptious and Healthy Pescatarian Recipes for Breakfast, Lunch, and Dinner by Abraham, James

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

History and Commemorative Menu Collection 1936 -2020 by Bergin, Elizabeth

Gourmet Chili Cookbook: Everything You Want to Know About Chili and More. by Bové, Michael

Milkier Pigs & Violet Gold: Philippine Food Stories by Koh, Bryan

What We Hunger for: Refugee and Immigrant Stories about Food and Family by

Dastarkhwan: Food Writing from Muslim South Asia by

77 Recipes Cookbook: Prepare Meals For Diligent Man: Busy Baker Recipes by Notto, Rolando

Menu For Busy People: 77 Recipes You Should Know: Healthy Weeknight Dinners by Costilow, Ha

Homegrown with Love by Akruwala, Mansi

Miss Beecher'S Domestic Receipt-Book: Designed As A Supplement To Her Treatise On Domestic Economy by Esther Beecher, Catharine

My old fashioned cakes recipe book: Delicious vintage cakes. Vintage desserts cookbook. by Rinaldo, Sarah Sharon

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate

Eat, Drink & Be Wary: Cautionary Tales by Biehl, Kathy

Cooking Alone by Le Riche, Kathleen

Everything Is Under Control: A Memoir with Recipes by Grant, Phyllis

The Book of Tea by Okakura, Kakuzo

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] by Simonson, Robert

Anzac Day Recipes: Traditional and Classic Aussie and New Zealander Cookbook to Commemorate Anzac Day by C. Cooker, Steven

The Videoart at Midnight Artists' Cookbook: Eighty Artists Eighty Dishes by

Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking by Ramirez, Elva

Mer glädje genom afrikansk matlagning: Den exotiska smaken av hälsosam mat. För nybörjare och avancerade och alla dieter. by Telmaru, Almera, Awolowo, Mary

Sammanfattning av det afrikanska köket: Goda och lite använda recept. För nybörjare och avancerade och för alla dieter.1 by Sibaldra, Christia, Awolowo, Mary

Ketogenic Slow Cooker Cookbook: 100 Irresistible Low-Carb Recipes for Weight Loss and Improved Health by Olsen, Vanessa

Det afrikanska kostköket: Goda och lite använda recept. För nybörjare och avancerade och för alla dieter. by Awolowo, Mary, Vilmaa, Dorit

Culinary History of Delmarva: From the Bay to the Sea by Badger, Curtis J.

Legendary Dinners: From Grace Kelly to Jackson Pollock by

Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Lawson, Nigella

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska by Dixon, Kirsten, Dixon, Mandy

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook by Baz, Molly

Crying in H Mart: A Memoir by Zauner, Michelle

Friggitrice ad Aria: +80 Ricette Facili per Principianti per Friggere Senza Olio. Ricettario per Preparare in Modo Salutare i Tuoi Cibi Pre by Sert, Maggy P.

Colloidal Silver: Overview And Related Information To Colloidal Silver: Natures Greatest Secret Colloidal Silver Reviews by Salberg, Bennie

Understand Colloidal Silver: Colloidal Silver Benefits And Ways To Make: Colloidal Silver Generator by Protano, Myron

Completely Know Colloidal Silver: Learn About Colloidal Silver: Colloidal Silver Reviews by Hariri, Lynn

Heavy Kettlebell Exercises: Healthy And Fitness Of Kettlebell Training: Beginner Kettlebell Exercises by McKen, Felipe

Tricep Kettlebell Exercises: Guidelines For Kettlebell Workouts: Kettlebell For Sale by Flicek, Luciano

Kettlebell Exercises: Guide For Beginner About Kettlebell Exercises: : Kettlebell 8Kg by Nassr, Shakira

Colloidal Silver: Overview And Related Information To Colloidal Silver: Colloidal Silver Generator by Muehlman, Roger

September to Remember: Savoring the Olde Ways Series: Book Three by Bumpus, Carole

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Quinn, Katie

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook by Jones, Farmer Lee

Just a Few Miles South: Timeless Recipes from Our Favorite Places by Michel, Ouita

Black Smoke: African Americans and the United States of Barbecue by Miller, Adrian

My Month in Meals by Annan, Olivia

Culinary Kitchen Dictionary: American/British by Rose, Minna

The Easiest Way in Housekeeping and Cooking; Adapted to Domestic Use or Study in Classes by Campbell, Helen

Exotic and Healthy Chinese Recipes: The exotic taste of healthy food. For beginners and advanced and any diet by Li, Chao

Keto BBQ: From Bunless Burgers to Cauliflower Potato Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue by Gorsky, Faith, Clevenger, Lara

L.A. Mexicano: Recipes, People & Places by Esparza, Bill

Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) by Page, David

Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age by Tichi, Cecelia

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Willan, Anne

Saturday Mornings with Grandma: Theresa King's Recipes by Watkins, Teri

Table with a View: The History of Recipes of Nick's Cove by Grunt, Dena

Crying in H Mart (Large Print Edition) by Zauner, Michelle

Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit by Newton, T. Cole

In a Straits-Born Kitchen by Lee, Geok Boi

German - Russian Favorite Recipes: Volume 2 by Bauer, Reuben

The Alice B. Toklas Cook Book by Toklas, Alice B.

Oh! Top 50 Halal Recipes Volume 9: A Halal Cookbook You Will Need by S. Pharr, Ilene

HowExpert Guide to Vegan Food for Non-Vegans: 101 Tips to Learn about Veganism, Cook Vegan Food, and Make Vegan Dishes for Non-Vegans by Howexpert, Fedorko, Tim

HowExpert Guide to Vegan Food for Non-Vegans: 101 Tips to Learn about Veganism, Cook Vegan Food, and Make Vegan Dishes for Non-Vegans by Fedorko, Tim, Howexpert

Cozinheiro dos Cozinheiros by Plantier, Paul

Recipes for the Future by

On Barbecue by Reed, John Shelton

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More by Jacob, Dianne

Home Works: A Cooking Book: Recipes for Organising with Art and Domestic Work by

Chasing Smoke: Cooking Over Fire Around the Levant by Packer, Sarit, Srulovich, Itamar

La Bibbia della cucina cinese: Ricette tradizionali e sane della cultura alimentare cinese by Ito, Daisuke

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria by Shkodrova, Albena

Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution by Gilman, Charlotte

The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult' by Pacult, F. Paul

The Negroni: A Love Affair with a Classic Cocktail by Hranek, Matt

Rebel Chef: In Search of What Matters by Brockes, Emma, Crenn, Dominique

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Lust, Teresa

Two Hundred Years of Charleston Cooking by

What's the Difference?: Recreational Culinary Reference for the Curious and Confused by Warshaw, Brette

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

Pantone Foodmood by

Collection of Granny's Favourite Main Meal Recipes: My Granny's Top Main Meals that I am Sure You and Your Loved Ones Will Also Enjoy by Silverman, Nancy

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Byrn, Anne

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Piñer, Hélène Jawhara

Around Our Table: A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals by Herold, Korie

Anne Marie's Family Favorite Recipes with a Caribbean Twist by Herman, Anne Marie

A Mother's Dream: Unbeatable Ajji and her unforgettable flavours by Mallapurkar, Nayana Shreekant

The Ukrainian Cookbook Traditional and Modern Recipes by Peters, Marit

Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton--75 Sinfully Delectable Recipes by Clearwater, Dahlia

Cade & Shade Family Stories, Old-Fashioned Recipes & Home Remedies: Volume II by Blackmon-Ayers, Lil

A Memoir About A Wendish Family And How Meals Are Prepared Within: A Memorable Book To Recall: Memoir About Wendish Traditional Meals by Skabo, Andria

Rhode Island's Summer And The Stuffie Tradition: A Collection Of Stories And Recipes Of Stuffie: What Are Stuffies In Rhode Island by Coffell, Asha

Spending Summer In Rhode Island- Eating Traditional Stuffie: A Memoir About Journey To Rhode Island: Overview Of Rhode Island'S Stuffie by Kopay, Ginette

A Portrayal Of Life With Sicilian Families: How The Traditional Meals Of Sicilian People Are Made: How To Cook Popular Sicilian Dishes by Mockler, Gayle

A Walk Down Memory Lane: The Story Of A Sicilian Family Living In America And Their Traditional Food: The Traditional Meals Of A Sicilian Famil by Harward, Leonida

Sicilian Family's Stories And Traditional Meals: A Path To The Past Of Sicilian Cuisines: Sicilian Recipes Ideas by Buehl, Odilia

Summer Of Rhode Island And Enjoying Clamcake: The Beauty Of Rhode Island Through Story Of Clamcake: The Joys Of Summer In New England by Stockwin, Pierre

The Tradition Of Rhode Island And Clamcake In Summer: An Inspiring Story That Teaches Many Lessons: The Joys Of Eating Clamcake In Summer In Rhode Isl by Majeski, Margarito

The Story About Growing Up In A Wendish Family And Wendish Traditional Food: A Call For Memories: The Stories About Mother'S Recipe Collection by Hainey, Earl

How Mom Made Wendish-Style Meals: A Collection Of Memorable Stories And Recipes From Wendish Family: How Did Wendish Family Use Traditional Food by Kavanagh, Kristyn

Happiness Of Summer In Rhode Island With The Traditional Food: A Must-Read About Clamcake Tradition: Interesting Facts About Summer In Rhode Island by Zumbo, Melvin

How To Use Nuwave Air Fryer For Cooking: Tasty Air Fryer Recipes For Beginners And Advanced Users: Nuwave Air Fryer Manual To Make Foods by Lutes, Quiana

Gli Agrumi a Raggi X by

Il Fiore Della Cucina Toscana: Volume II - Carni E Selvaggina, Pesci, Anfibi E Molluschi, Dolci E Biscotti by Piazzesi, Paolo

Cooking Valentine's Meals: How To Create A Date With Some Truly Romantic Recipes: The Romance Of Valentine'S Day by Julye, Marge

An International Chef: Learn About How He Uses Knives In Cooking: The Adventures In Cooking by Sinyard, Dylan

Home Recipes: Learn About The Fascinating Historic Recipes Of Austin: Rule Of Austin'S Cookbook by Lequire, Angel

Food Recipes: Overview Of Guide To Making Flavors In Renaissance: The Traits Of Flavors by Mazzuca, Kermit

The Story Of Tea: Guide To Using Delicious Tea Recipes: The Uniqueness Of Tea by Guler, Hilario

Step On A Food Train: Discover The Cuisines From All Over The World: Knowledge About Food by Heitzman, Demetrius

Worldwide Cuisines: A Food Adventure To Any Angels Of The Earth: Food Traveling Documentaries by Dimaggio, Lester

A Food Tour: Adventure In Food: Delicacies In Different Nations by Artiaga, Lizeth

Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes by Yorgey, Enrique

Dinner Recipes For Keto Diet: Creative Ideas For Making Dinner Quickly And Healthy Recipes: Healthy Vegetarian Keto Dinner Recipes by Inestroza, Kassie

Keto Dinner Cooking Guide: Low Carb and High-Fat Keto Recipes to Try At Home: Cheap Keto Dinner Recipes by Vedovelli, Abram

Il Fiore Della Cucina Toscana: Volume I - Antipasti E Salse, Primi Piatti, Uova E Focacce, Ortaggi E Legumi by Piazzesi, Paolo

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation by Cooper, Harris

The Traditional Foodways: How To Prepare And Cook Delta Cuisine: Learn About Coon Suppers by Gadbois, Rupert

Ways To Growing Healthy: Introduction To The Type Of Tea And The Tea Ritual: Guide To Cooking Tea by Lenoir, Jeffry

Romantic Recipes For Valentine'S Day: Bring A Romantic Feeling To Your Meals And Treat: How To Use Valentine'S Day Recipes by Swansbrough, Gaston

Chef's Adventures: The Mad Of Using Knives In Cooking: Chef'S Worldwide Cooking by Pettinelli, Jovita

A Chef's Mayhem: The Knives And Adventures Of An International Chef: How To Use Knives In Cooking by Delnoce, Anderson

Dishes In Renaissance Art: How To Develop The Food In Renaissance: Overview Of Renaissance by Saurer, Claudette

Art Of Southern Kitchen: The Principal Ingredient Of Southern Cooking: Improvement Of Southern Cooking by Santacruce, Luvenia

The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking by Turke, Mammie

A Journey Of Southern Delicacies Cooking: How To Create The Taste In The Delicious Food: The Taste Of Southern Recipes by Ashcroft, Cheyenne

Enter The Tea Knowledge: How To Use The Unique Tea Recipe To Lose Weight: The Caffeine In Tea by Gelzinis, Christian

Renaissance Food: The Stories Of Food In The Main Epochs Of History: Guide To Cooking Renaissance Food by Dommer, Dorotha

Food Heritage and Nationalism in Europe by

Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread by Kniess, Melaine

Cheese In Every Stage Of Life: Moments That Imprint In Our Memories & Transform Understanding: Important Moments Of Life by Deshayes, Randell

Cheese And Flavorful Memoir: Touching Stories & Events From A Life Of Cheese-Lover: Young Adult Self-Exploration Story by Ragazzo, Shala

Foods Of The New World & Old World: Learn About History, Recipes, Nutritional Benefits, And More: Recipe And Ingrediant With Its Stories by Crutchley, Chiquita

Origin Of Taste: Dramatic Story Of New World Foods To Europe During The 16th & 17th Centuries: New World Foods List by Tibbles, Lorilee

How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards by Mulato, Jay

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by Tramazzo, John C.

Guide To Ninja Foodi: Top Recipes Plus How To Use Your Pressure Cooker For Healthy Meals: Healthy Shrimp Recipes Ninja Foodi by Odil, Sammie

Diabetes-Friendly Recipes: How To Prepare Yummy Recipes Suitable For People With Diabetes: Cooking Guide For Diabetes by Vanfossan, Cassandra