Food Writing in 2005
The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods
by
Drapeau, Pierre, Vanasse, André
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
by
Titley, Norah M.
The Art of Cooking: The First Modern Cookery Book Volume 14
by
Martino of Como, Maestro
Cognac: The Seductive Saga of the World's Most Coveted Spirit
by
Jarrard, Kyle
Cognac: The Seductive Saga of the World's Most Coveted Spirit
by
Jarrard, Kyle
Acetaria: A Discourse of Sallets
by
Evelyn, John
Vanilla: Travels in Search of the Ice Cream Orchid
by
Ecott, Tim
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
by
Barnette, Martha
The Gentle Art of Cookery
by
Leyel, Hilda, Hartley, Olga
Ration Book Cookery: Recipes & History
by
Corbishley, Gill
Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]
by
Stines, Michael H.
The Forgotten Art of Building and Using a Brick Bake Oven
by
Bacon, Richard M.
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by
Wolke, Robert L.
Around the Roman Table: Food and Feasting in Ancient Rome
by
Faas, Patrick
A Meal Observed
by
Todhunter, Andrew
It's All American Food: The Best Recipes for More Than 400 New American Classics
by
Rosengarten, David
A Revolution in Eating: How the Quest for Food Shaped America
by
McWilliams, James
Pike Place Public Market Seafood Cookbook
by
Rex-Johnson, Braiden
Coffee: A Dark History
by
Wild, Antony
The Mint Julep
by
Harwell, Richard Barksdale
Masterpieces: Food and Art in Virginia
by
Virginia Museum of Fine Arts
The Settlement Cook Book 1903
by
Kander, Simon, Schoenfeld, Henry
Cooking with Jane Austen
by
Olsen, Kirstin
Vino Italiano: The Regional Wines of Italy
by
Lynch, David, Bastianich, Joseph
Spice: The History of a Temptation
by
Turner, Jack
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
by
Pellegrini, Angelo M.
Chinese Cookery Secrets
by
Chan
The Plimoth Colony Cook Book
by
Plymouth Antiquarian Society
Judgment of Paris: Judgment of Paris
by
Taber, George M.
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze
by
Lendler, Ian
Food in Colonial and Federal America
by
Oliver, Sandra
Endings and Beginnings: A Collection of Delicious Desserts and Appetizers
by
Eustice, Victoria
Toast: The Story of a Boy's Hunger
by
Slater, Nigel
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
by
Walker-Tisdale, C. W.
A Baghdad Cookery Book
by
B. Al-Husan, Muhammad
Spass am Stil: Uwe Fenner im Gespräch mit Andreas Sparberg
by
Fenner, Uwe
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California Volume 9
by
Pinedo, Encarnación
Make Mine Medium Rare
by
Scarola, Robert
The Blue Grass Cook Book
by
Fox, Minnie C.
American Vintage: The Rise of American Wine
by
Lukacs, Paul
Martha Stewart's Baking Handbook
by
Stewart, Martha
Fork It Over: The Intrepid Adventures of a Professional Eater
by
Richman, Alan
Polish Cooking: Updated Edition: A Cookbook
by
Heberle, Marianna Olszewska
Menus
by
Tilden, John H.