• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Acetaria: A Discourse of Sallets

Acetaria: A Discourse of Sallets

Paperback

Biographies GeneralFood WritingGeneral World History

Currently unavailable to order

ISBN10: 1903018293
ISBN13: 9781903018293
Publisher: Prospect Books (UK)
Published: Jul 1 2005
Pages: 130
Weight: 0.45
Height: 0.50 Width: 5.80 Depth: 8.10
Language: English
First published in 1699, John Evelyn's Acetaria is an early book about food, rather than just a collection of recipes or a medical treatise - the usual forms. He discusses with immense bravura and polymathy the merits of salad, the demerits of meat-eating, the best way to mix, to grow, to gather and to season a salad, and the place of the salad in classical literature and the early history of man. What better introduction to eating more vegetables, or growing more salad plants? John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Acetaria is one of its fruits. It has pleased generations of readers. This is a new setting of his text, with a useful introduction putting some contemporary perspectives on his opinions, together with a full index and glossary.

1 different editions

Also available

Also in

General World History