Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Food Writing in 1996

Brew Chem 101: The Basics of Homebrewing Chemistry by Janson, Lee W.
Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Wheaton, Barbara Ketcham
Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Martha
Cross Creek Cookery by Rawlings, Marjorie Kinnan
An Index to the Oxford Symposium 1 by
Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales by Alper, Nicole, Rohrer Shirk, Lynette
Auberge Of The Flowering Hearth by de Groot, Roy Andries
A Feast of Words: For Lovers of Food Fiction by Shapiro, Anna
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Archibald Candy Corporation, Cunningham, Marion, Fannie Farmer Cookbook Corporation
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... by Child, Julia
White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version by Geil, Patti B., Gillette, F. L., Ross, Tami
Coffee Basics: A Quick and Easy Guide by Knox, Kevin, Huffaker, Julie S.
Early American Cookery: The Good Housekeeper, 1841 by Hale, Sarah Josepha
The Culture of Food: 1154 - 1258 by Montanari, Massimo
Sociology on the Menu: An Invitation to the Study of Food and Society by Beardsworth, Alan, Keil, Teresa
Sociology on the Menu: An Invitation to the Study of Food and Society by Beardsworth, Alan, Keil, Teresa
Siren Feasts: A History of Food and Gastronomy in Greece by Dalby, Andrew