Entertaining in 2008

Host and Guest by Kirwan, Andrew

Tested Recipes for the Modern Hostess: A Compilation of Choice Recipes Selected from Various Sources by Barnet, Daisy Wilson

Cranky's Cookbook: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts by Hoving, Walter

Hello, Cupcake! by Tack, Karen, Richardson, Alan

Colorado Cache Cookbook by

Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs by Hoving, Walter

The Canape Book by Maiden, Rachel Bell

The Tra Vigne Cookbook: Seasons in the California Wine Country by Wisner, Penelope, Chiarello, Michael

Five Hundred Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

How to Be a Successful Hostess: What Every Woman Should Know about Entertaining and Etiquette by Clarke, Charlotte, Clarke, Thelma B.

Fun Dinners, Brainteasers: Church and Organization Fundraiser Guide by Lipscomb, Shirley

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Dinners And Dinner Parties (1862) by G V

Dinners And Luncheons: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Chafing-Dish Recipes (1896) by Lemcke, Gesine

Gala-Day Luncheons: A Little Book Of Suggestions (1901) by Burrell, Caroline Benedict

Chafing Dish Possibilities (1898) by Farmer, Fannie Merritt

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Ambrosia from the Assamese Kitchen by Das, Jyoti

Drop by for Tea by Lawrence, Amy N.

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fas by Mrs Mary Newton Foote Henderson

Martha's Farmhouse Cuisine-Countryside Desserts: Collection Of Dessert Recipes From All Over The Farmlands by Philbeck, Martha

The Hostess of To-day by Linda Hull Larned

Breakfast, Luncheons And Dinners: How To Plan Them, How To Serve Them, How To Behave At Them, A Book For School And Home (1920) by Chambers, Mary Davoren

Everyday Dinners (1911) by Green, Olive

The Cocktail Book - A Sideboard Manual for Gentlemen by Knowles, Frederic Lawrence

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Dornenburg, Andrew, Page, Karen

S is for Soup Silly: Big Batch Soup Recipes by

The MTM Party*Print Guide by Gates, Nicole

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

Come One, Come All: Easy Entertaining with Seasonal Menus by Svitak Dean, Lee

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) by Rorer, Sarah Tyson

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Light Entertaining: A Book Of Dainty Recipes For Special Occasions (1910) by

Novel Ways Of Entertaining (1914) by Winterburn, Florence Hull

Victoria & Lucinda's Flavour of the Month: A Year of Food and Flowers by Bruce, Lucinda, Cator, Victoria

Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.

Sunday Night Suppers (1907) by Herrick, Christine Terhune

A Platter of Figs and Other Recipes by Tanis, David

Mama Down the Bayou Recipes with Shopping Lists by Singleton, Vera, Johnson, Bj, Scott, Yvette

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods All Your Guests Will Love by Larsen, Linda

I Like You: Hospitality Under the Influence by Sedaris, Amy

What Shall We Drink? - Popular Drinks, Recipes and Toasts by Bredenbek, Magnus

Tea Blending as a Fine Art (1896) by Walsh, Joseph M.

Sunday Night Suppers (1907) by Herrick, Christine Terhune

Potluck Paradise: Favorite Fare from Church & Community Cookbooks by Eighmey, Rae Katherine, Miller, Debbie

Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style by

The Genius of James Barber: His Best Recipes by Barber, James

Sweet Delights by Davis, Lynda

The Continental Fish Cook: Or A Few Hints On Maigre Dinners, Etc. (1883) by Frederic, Maria Josefa N. De

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

What To Have For Luncheon (1904) by Lincoln, Mary Johnson

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

What To Eat, How To Serve It (1891) by Herrick, Christine Terhune

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Halpern, Dan

Facts On Cigars For Up To Date Smokers - 1914 Reprint by Brown, Ross

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards