Entertaining in 2008

Cranky's Cookbook: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts by Hoving, Walter

Hello, Cupcake! by Richardson, Alan, Tack, Karen

Colorado Cache Cookbook by

Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs by Hoving, Walter

The Canape Book by Maiden, Rachel Bell

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

The Tra Vigne Cookbook: Seasons in the California Wine Country by Chiarello, Michael, Wisner, Penelope

Five Hundred Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Ebner, Belle Anderson, Hall, Jeanne M.

How to Be a Successful Hostess: What Every Woman Should Know about Entertaining and Etiquette by Clarke, Thelma B., Clarke, Charlotte

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Chafing Dish Possibilities (1898) by Farmer, Fannie Merritt

Chafing-Dish Recipes (1896) by Lemcke, Gesine

Gala-Day Luncheons: A Little Book Of Suggestions (1901) by Burrell, Caroline Benedict

Dinners And Dinner Parties (1862) by G V

Dinners And Luncheons: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Ambrosia from the Assamese Kitchen by Das, Jyoti

Drop by for Tea by Lawrence, Amy N.

Jacques Pépin More Fast Food My Way by Pépin, Jacques

Everyday Dinners (1911) by Green, Olive

Breakfast, Luncheons And Dinners: How To Plan Them, How To Serve Them, How To Behave At Them, A Book For School And Home (1920) by Chambers, Mary Davoren

The Cocktail Book - A Sideboard Manual for Gentlemen by Knowles, Frederic Lawrence

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Dornenburg, Andrew, Page, Karen

Autumn Gatherings: Casual Food to Enjoy with Family and Friends by Rodgers, Rick

S is for Soup Silly: Big Batch Soup Recipes by

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

Novel Ways Of Entertaining (1914) by Winterburn, Florence Hull

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The MTM Party*Print Guide by Gates, Nicole

Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) by Rorer, Sarah Tyson

Light Entertaining: A Book Of Dainty Recipes For Special Occasions (1910) by

Come One, Come All: Easy Entertaining with Seasonal Menus by Svitak Dean, Lee

Mama Down the Bayou Recipes with Shopping Lists by Johnson, Bj, Scott, Yvette, Singleton, Vera

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

The Everything Healthy Cooking for Parties by Larsen, Linda

What Shall We Drink? - Popular Drinks, Recipes and Toasts by Bredenbek, Magnus

Sunday Night Suppers (1907) by Herrick, Christine Terhune

Tea Blending as a Fine Art (1896) by Walsh, Joseph M.

Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style by

Potluck Paradise: Favorite Fare from Church & Community Cookbooks by Miller, Debbie, Eighmey, Rae Katherine

The Continental Fish Cook: Or A Few Hints On Maigre Dinners, Etc. (1883) by Frederic, Maria Josefa N. De

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Clutterbuck, Maria, Dickens, Catherine Thomson

What To Eat, How To Serve It (1891) by Herrick, Christine Terhune

What To Have For Luncheon (1904) by Lincoln, Mary Johnson

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Halpern, Dan

Facts On Cigars For Up To Date Smokers - 1914 Reprint by Brown, Ross

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards