Cookbooks General in 1996

Quantity Food Sanitation by Longrée, Karla, Armbruster, Gertrude

Cross Creek Cookery by Rawlings, Marjorie Kinnan

Chez Panisse Vegetables by Waters, Alice L.

Practical Cook Book by Tilden, J. H., Tilden, John H.

Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food by Kirchner, Bharti

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales by Alper, Nicole, Rohrer Shirk, Lynette

Cheap and Easy Cooking: The Definitive Guide for College Students by Dobrowolski, Joe Stephen

The Master Dictionary of Food and Wine by Rubash, Joyce

Where There's Smoke There's Flavor: Real Barbecue by Langer, Richard W.

Menu: Pricing and Strategy by Pavesic, David V., Miller, Jack E.

Out of the House: Into the Frying Pan: Cooking for the Student Living Away From Home by de la Torre, Shirley

Meals That Heal for Babies and Toddlers by Behan, Eileen

The Complete Venison Cookbook by Jr.

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Cunningham, Marion

Soul Food: Stories to Nourish the Spirit and the Heart by Kornfield, Jack

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces by Pitkin, Julia M., Grant, Karen B., Grant, George E.

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Bayless, Rick

A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year by Sondheim, Sally, Sloan, Sazannah

Techniques for Analyzing Food Aroma by

Coffee Basics: A Quick and Easy Guide by Knox, Kevin, Huffaker, Julie S.

Culinary Artistry by Page, Karen, Dornenburg, Andrew

Early American Cookery: The Good Housekeeper, 1841 by Hale, Sarah Josepha