Cookbooks General in 1996

Quantity Food Sanitation by Armbruster, Gertrude, Longrée, Karla

Cross Creek Cookery by Rawlings, Marjorie Kinnan

Practical Cook Book by Tilden, John H., Tilden, J. H.

Fish & Shellfish: The Definitive Cook's Companion by Peterson, James

Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food by Kirchner, Bharti

Chez Panisse Vegetables by Waters, Alice L.

Cheap and Easy Cooking: The Definitive Guide for College Students by Dobrowolski, Joe Stephen

The Master Dictionary of Food and Wine by Rubash, Joyce

Where There's Smoke There's Flavor: Real Barbecue by Langer, Richard W.

Menu: Pricing and Strategy by Miller, Jack E., Pavesic, David V.

The Complete Venison Cookbook by Jr.

Meals That Heal for Babies and Toddlers by Behan, Eileen

Just Married by Cornwell, Debbie, Cornwell, Stephen

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Cunningham, Marion, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation

Soul Food: Stories to Nourish the Spirit and the Heart by Kornfield, Jack

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces by Pitkin, Julia M., Grant, Karen B., Grant, George E.

The Dean and DeLuca Cookbook by Rosengarten, David, DeLuca, Giorgio

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Bayless, Rick

A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year by Sloan, Sazannah, Sondheim, Sally

Techniques for Analyzing Food Aroma by

Coffee Basics: A Quick and Easy Guide by Knox, Kevin, Huffaker, Julie S.

Culinary Artistry by Dornenburg, Andrew, Page, Karen

Early American Cookery: The Good Housekeeper, 1841 by Hale, Sarah Josepha