Cookbooks General in 1994

The Wooden Spoon Bread Book: The Secrets of Successful Baking by Moore, Marilyn M.

Spices, Herbs and Edible Fungi: Volume 34 by

Seven Centuries of English Cooking by De La Falaise, Maxime

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by Skelly, Carole J.

Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything by

High Road to Health: A Vegetarian Cookbook by Wagner, Lindsay

500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook by Schlesinger, Sarah

Bobby Flay's Bold American Food by Flay, Bobby, Schwartz, Joan

The Fannie Farmer Cookbook by Cunningham, Marion

City Bankers, 1890 1914 by Cassis, Youssef

Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook by Rivera, Guadalupe, Colle, Marie-Pierre

Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Milliken, Mary S.

Chez Panisse Cooking: A Cookbook by Waters, Alice, Bertolli, Paul

Chez Panisse Desserts: A Cookbook by Shere, Lindsey R.

James Beard's New Fish Cookery by Beard, James