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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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Spices, Herbs and Edible Fungi: Volume 34

Spices, Herbs and Edible Fungi: Volume 34

Hardcover

Series: Developments in Food Science, Book 34

Cookbooks GeneralTechnology & EngineeringGeneral Science

ISBN10: 0444817611
ISBN13: 9780444817617
Publisher: Butterworth Heinemann
Published: Jan 19 1994
Pages: 784
Weight: 2.79
Height: 1.63 Width: 6.14 Depth: 9.21
Language: English
This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

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