Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Chocolate in 2026

Chocolate Reiki: A Master's Guide to Sacred Chocolate Energy Healing by Thomas, Beau James
The Easy Latvian Cookbook: Taste Baltic Traditions with 100+ Straightforward Recipes and Stunning Visuals by Dawson, Ella
Eggless Dark Chocolate Desserts for Home Cooks: Rich, Simple & Oven-Free Treats Made Without Eggs by Gurav, Pournima
The Easy Serbian Cookbook: Uncover Balkan Treasures with 100+ Achievable Recipes and Mouthwatering Images by Stone, Violet
The Easy Slovak Cookbook: Taste Central European Flavors with 100+ Straightforward Recipes and Appealing Photos by Ross, Amelia
Artful Valentines Day by Terpin, Melisa
The Easy Slovenian Cookbook: Experience Alpine-Adriatic Fusion with 100+ Simple Recipes and Picturesque Visuals by Ross, Amelia
Healthy & Indulgent SMOOTHIES: 30 Quick, Easy & Delicious Recipes for Energy, Wellness and Everyday Pleasure by Larosa
A Cosy Chocolate Cookbook: Recipes for Irresistible Brownies, Bakes, Cupcakes, and More by
The Enchanted Chocolate Rituals: Magickal Recipes for Love & Wealth by Petchinsky, Matthew
The Hershey Recipe Book by King, Caroline B.
The Cocoa and Chocolate Industry: The Tree; The Bean; The Beverage by Knapp, Arthur William
Cacao by
The Cocoa and Chocolate Industry: The Tree; The Bean; The Beverage by Knapp, Arthur William
Oro Árabe: Chocolates de Lujo Estilo Dubái by Layla Moreno, Chef
60 Postres Sin Azucares Añadidos: 60 Postres sin azucares añadidos ni edulcorantes artificiales by Brolly, Marcus
Neuhaus: Inventor of the Belgian Praline by Neuhaus
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Kimber, Edd
Cake Mix Cookies: 25+ Quick & Easy Recipes by Mattison, Cynthia
Lila's Sweet Journey Through the Dominican Republic by Publications, Eszpe
Food and Art in Chocolate by Laine-Naida, Warren
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P., The Culinary Institute of America (Cia)
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] by Lebovitz, David
Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall
133 Quicker Ways To Homemade, With Bisquick by Betty Crocker
How to Make Chocolate: Delicious and Easy Recipes by Jessica V Kim
133 Quicker Ways To Homemade, With Bisquick by Betty Crocker
Creamy Chocolate Cravings: A Chocolate Cookbook by Kristina C Groves
The Chemistry of Chocolate: Discover the Science of Cocoa, Tempering and the Perfect Snap by John, Andy
The Art of Chocolate Truffles: A Complete Guide to Making, Flavoring, and Decorating Truffles at Home by Malchi, Florence
The Candy Kitchen: The Complete Guide to Homemade Candy and Confections (Gelatin-Free Recipes for Fudge, Caramels, Toffee, Marshmallows, and More) by Malchi, Florence
Pasteles en Frasco Gourmet 20 Recetas Premium para Regalar, Celebrar y Emprender by Estrada, Mariana
The Easy Turkish Cookbook: Experience 100+ Mediterranean Flavors Using Common Ingredients - Mouthwatering Photos Included by Ross, Amelia
I Would Give Up Chocolate But I'm Not A Quitter: Chocolate Lover Gift Idea: Lined Journal Notebook by Creations, Joyful
The Easy Irish Cookbook: Embrace Emerald Isle Cuisine with 100+ Uncomplicated Recipes and Charming Photos by Dawson, Ella
Raw: Reinventing Chocolate by Persoone, Julius
Lindt Cookbook: 60 Delicious Recipes Using the Finest Lindt Chocolate by Lindt
Desserts Made Easy- Quick, Simple Recipes for busy families by Liu, Lily Law
The World of Chocolate by Weybrecht, Giselle