Chinese Cooking in 2026

The Joy of Eating: One Hundred Traditional Chinese Dishes/口福 传统中国菜一百品 by 戴爱群

麻辣革命/Spicy Revolution: Innovations in Sichuan-Chongqing Cuisine Over the Past Forty Years by

麻辣江湖/Spicy Jianghu: Traditional Sichuan Cuisine and Its Culinary World by

麻辣春秋/Spicy Ages: A History of Sichuan Cuisine by

How To Use A Bamboo Steamer: Master Gentle Heat, Clean Flavor, and Foolproof Results With Simple Techniques by Fiorillo, Leo L.

52 Recettes des 52 Pays et Îles du Continent d'Asie: Version Couleur by Meresse, James

How to Use a Bamboo Steamer: A Beginner-Friendly Guide to Steamed Dumplings, Vegetables, Seafood, and More. by Benton, Harry

Simply Speedy Chinese: Meals in 30 Minutes or Less by Lee, Suzie

A Taste of Hong Kong: 70 Essential Recipes from Asia's World City by Chang, Davina, Deschanel, Ada

100 Simple Chinese Home Recipes by White, Jon

God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic by Camrdová, Sárka Otevřel

Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen by Yee, Winnie

Asian Remix: 60 Weeknight Recipes that fuse Korean Japanese & Chinese flavors into dishes you already love by Gerard, Mitchell

THE WOK5 SYSTEM(TM) Indo-Chinese Recipes: Restaurant Taste at Home - Without 50 Different Sauces: A 5-Component Framework for Perfect Hakka Noodles, M by Gurav, Pournima

Amazing Potatoes by Ravi Mawkin

Comida china reconfortante en casa: 100 recetas caseras fáciles para dumplings, salteados, sopas y más con ingredientes cotidianos by Payne, Elia

Chinese Characters Deep Dive (Part 4)- Mastering Food & Drinks Vocabulary, Words, Phrases, and Sentences for Learning Mandarin, Reading Menus, and Coo by Guo, Yan

Chinese Characters Deep Dive (Part 5)- Numbers, Money, Banking, Shopping, Prices, Math Symbols, Financial Vocabulary, and Daily Chinese Conversations by Guo, Yan

Sushi & Misc Rolls by Dominguez, Ron

Super Easy Chinese and American Recipes: Flavorful Dishes for Every Event, From East to West by Rose, Clara C.

Diététique chinoise méditerranéenne: De la théorie à la pratique pour une longue vie by Wukong, Tianren

The Girl Who Cooked by Savage, Chase

Chinese Characters Deep Dive (Part 6)- Chinese Characters for Nature & Animals, A Complete Guide to Learning Mandarin Vocabulary, Verbs, Idioms, and P by Guo, Yan

Chinese Characters Deep Dive (Part 7)- Education, School & University, Essential Words, Phrases, and Expressions for Students, Classrooms, Exams, and by Guo, Yan

Wok & Harmonie: 10 Unverzichtbare Chinesisch Rezepte: Einfach. Authentisch. Kostlich by Lim, Elizabeth Mei Ying

Empire Kitchens: Imperial China: Early Dynasty Recipes from the Han Court, Silk Road, and Ancient Tea Traditions - Court Cuisine - Rice & Noodles - Te by Steel, Albert

Food Cultures of China: Recipes, Customs, and Issues by Guo, Qian

The Pocket Cantonese Kitchen Cookbook: Dim Sum, Wok Classics & Hong Kong Comfort Food by Sabil, Shatee

Chinese Characters Deep Dive (Part 8)- Travel & Directions, Master Essential Words and Phrases for Airports, Trains, Hotels, and City Navigation, Mand by Guo, Yan

School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes by Pang, Jeremy

Flavors of the Thunder Dragon: A Culinary Journey Through Bhutan by Davilla

The Cuisine of Brunei: Flavors of Tradition, Sea, and Culture by Davilla

Easy Sushi at Home: Simple Sushi Recipes Anyone Can Make by Crezia Home

Serve Hot Food Hot, Serve Cold Food Cold by Uygongco, Jo

Asian Dumplings Made Easy for Home Cooks: Complete Step-by-Step Recipes for Gyoza, Potstickers, Bao, Spring Rolls, and More by Lisbon, Tanya

Chelsea's Recipes by Kong, Chelsea

Chinese Characters Deep Dive (Part 5)- Numbers, Money, Banking, Shopping, Prices, Math Symbols, Financial Vocabulary, and Daily Chinese Conversations by Guo, Yan

Chinese Characters Deep Dive (Part 6)- Chinese Characters for Nature & Animals, A Complete Guide to Learning Mandarin Vocabulary, Verbs, Idioms, and P by Guo, Yan

Chinese Characters Deep Dive (Part 8)- Travel & Directions, Master Essential Words and Phrases for Airports, Trains, Hotels, and City Navigation, Mand by Guo, Yan

Ravioli Asiatici Fatti in Casa: Ricette semplici passo dopo passo per gyoza, potsticker, bao, involtini primavera e altro by Lisbon, Tanya

Chinese Food Fast & Easy 1 by Dominguez, Ron

The Home Ramen Method: Bring the Ramen Shop Experience Into Your Own Kitchen Master a Clear, Practical Approach to Making Rich, Balanced Ramen You Can by Hasagawa, Toshio K.

Cocina a través de las épocas: Recetas reconstruidas y secretos culinarios de la cocina de la Ruta de la Seda by Rook, Everett

Sitting the Month: Postpartum Recipes for Rest & Recovery by Wei, Clarissa

La Vuelta Al Mundo En 10 Cocinas: 70 recetas de 10 tradiciones culinarias icónicas by Ramos, Mariah

Kunming: The City of Eternal Spring: 50 True Stories to Understand the City's History, Yunnan Cultures, Flowers, Food and People by Ning, Jiang

Wuhan: The River City of China: 50 True Stories to Understand the City's Two Rivers, a Hundred Lakes, Yellow Crane Tower and People by Ning, Jiang

Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen by Joe, Chris

Have You Eaten Yet?: Family Recipes from a Restaurant Daughter (a Cookbook) by Wen, Ming-Na

Five Tastes: Delicious Recipes for Chinese Flavors by Dunlop, Fuchsia

Of Soil & Smoke: Recipes and Stories from Georgia by Dzagania, Ia

Fork and Chopsticks: A Melting Pot of Asian American Recipes by Liu, Mei, Han, Kyong

Three Meals Four Seasons: A Year of Chinese Home Cooking by Guo, Wei