Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2018

Preserving 101: Canning, Freezing & Drying by Harris, Stacy Lyn
Meal Prep für Beginner: Einfache und schnelle Gerichte zum Vorkochen und Mitnehmen. Für eine tägliche gesunde und bewusste Ernährung für Büro, by Schell, Nina
Canning, Preserving and Jelly Making by Hill, Janet McKenzie
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Truman, Karrie
The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances by Appert, Nicolas
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving by May, Sandra
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] by Miller, Toponia, Boetticher, Taylor
Canning and Preserving: the Ultimate Guide for Beginners (50 easy step-by-step recipes for beginners and experienced users) by Murray, Patricia
Homemade Jellies, Jams and Preserves: Farmers' Bulletin 1800 by Yeatman, Fanny Walker, Stienbarger, Mabel C., U. S. Department of Agriculture
Southern from Scratch: Pantry Essentials and Down-Home Recipes by English, Ashley
Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes Volume 17 by Westmoreland, Susan, Good Housekeeping
Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-To-Cook Meals; 150 Recipes by Ahrens, Lindsay, Neville, Kati
Fermentation and Thyroid Health: Anxious? Bloated? Sluggish? Get Relief with Over 20 Fermented Food Recipes to Help Heal Your Thyroid by Lawrence, Carrie
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Marrone, Teresa
Trockenfleisch, Beef Jerky & Biltong einfach selber machen: über 100 leckere Rezepte by Boger, Nicole
Jam Session: A Fruit-Preserving Handbook [A Cookbook] by Goldstein, Joyce
Back to Basics Harvest by Massee, Suzanne K.
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen
DIY Fermentation For Beginners: Step by Step Guide to Fermenting Various Foods & Beverages by Freeman, Ronnie
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Devereaux -. The Canning Diva, Diane
Katys süße Verführung: Eingekochtes & Co by Buchholz, Katy
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals by Amidor, Toby
Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs by Atkinson, Catherine, Mayhew, Maggie
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook by Dement, Jamie
Breakfasts in Jars Cookbook ***Large Print Edition***: Healthy, Quick and Easy Mason Jar Recipes (Large Print Edition) by Davidson, Louise
Home Canning and Preserving Recipes for Beginners ***large Print Edition***: More Easy Recipes for Canning Fruits and Vegetables (Large Print Edition) by Davidson, Louise
Home Canning and Preserving Recipes for Beginners ***Large Print Black and White Edition*** (Large Print Edition) by Davidson, Louise
Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and (Large Print Edition) by Davidson, Louise
Pickles, Jams, and Sauces by Morgan, Anna, Maxwell, David, Marie, Marissa
Keto Meal Prep 2018: The Ultimate Ketogenic Meal Prep Cookbook for Beginners, Quick and Delicious Keto Diet Recipes to Lose Weight 25 Pound by Davis, Stephanie
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners by Thornton, John
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners by Thornton, John
Korean Cooking by Chung, Soon Young
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round by Jarmouth, Betty
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition) by McNeill, Tammy
Rebel Canners Cookbook: Preserving Time Honored Methods by McNeill, Tammy
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition) by McNeill, Tammy
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition) by McNeill, Tammy
Jams & Jellies: 60 #Delish DIY Recipes - Jams, Jellies & Preserves by Belle, Rhonda
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Chesman, Andrea
Meal Prep: Eat Great, Save Money, and Gain More Time by Stanley, Jayden
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by Erickson, Meredith, McMillan, David, Morin, Frederic
Canning Collection (Jams & Jar Gifts): 120 #Delish Recipes by Belle, Rhonda
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Carroll, Ricki