Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2015

Mason Jar Prepper's Pantry: How to use Mason Jars to store Meals and Prepare for Emergency Situations by Morris, Timothy S.
Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar Meals by Daniels, Claire
The Best Prepared Mason Jar Meals: The Easiest Beginner's Guide to Preparing Simple, Healthy, and Grab N' Go Meals in Mason Jars by Daniels, Claire
How to Make Jams Pickles and Presesrves by Grange, Cyril
Ultimate Canning & Preserving Food Guide for Beginners: Learn the Best Easy and Successful Ways to Can and Preserve Your Food! by Daniels, Claire
Meals in Jars: Innovative, Easy, and Mouth-Watering Meals to Make in Mason Jars by Cannon, Kenneth
The Survival Pantry: The Ultimate Guide for Beginners on Food Storage, Canning and Preserving and Everything a Prepper Would Need to Surviv by Soule, Tom
Mason Jar Lunches: Quick and Easy Lunch Time Jar Recipes by Hunt, Kathy
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs by Michaels, Samantha
Mason Jar Salads: Quick and Easy Salads On the Go by Hunt, Kathy
Canning and Preserving 101: Your Easy Guide to Creating Delicious Preserved Food Using Home Jars and Essential Beginners Recipes by Brooks, Amelia
37 Fermented Vegetable Recipes: A flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickled foods. by Connor, Jennifer
Stock the Pantry: Chemical-free techniques that prolong the shelf life of food. by Dowling, Pia
Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health by Strong, Ashley
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press
Urban Survival Handbook: A Prepper's Guide To Canning And Preserving For An Emergency by Handbook, Urban Survival
From the Can to the Table: Can-do Recipes and Guide for the Canning Beginner by Taylor, Charlotte
Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage by Cain, Megan
Preservation Society Home Preserves: 100 Modern Recipes by Wynne, Camilla
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home by Peacock, Diana
Paleo Canning And Preserving Recipes: Three Ps of Preserving - Pick, Prepare, and Preserve by Millbury, Karen
37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pick by Connor, Jennifer
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm by Chun, Injoo, Lee, Jaewoon, Baek, Youngran
Fermentation: The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life by Faller, Brittany
DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press
The River Cottage Booze Handbook by Wright, John
The River Cottage Curing and Smoking Handbook: [A Cookbook] by Lamb, Steven
The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. by Shaw, R. Nugget
Fermentation For Beginners: 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and He by Marie, Ella
Fermented Beverages Cookbook: The Ultimate Recipe Book for Creating Delicious Fermented Drinks and Smoothies by Barnes, William
Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes by Sophia, Sarah
Blue Ribbon Canning: Award-Winning Recipes by Amendt, Linda J.
Paleo Canning & Preservation Cookbook: The Ultimate Recipe Book For Safely Canning and Preserving Food by Johnson, Amber
Family Freezer Meals: Save Time and Money through Food Preparation Once a Week by Rigby, Jacqueline
Gluten Free Canning and Preserving: The Ultimate Guide to Making Tasty Gluten Free Food Safely by Philpott, James
Canning and Preserving Salsa: The Ultimate Guide to Canning and Preserving Delicious Gluten-Free Salsas by Diggs, Elijah
Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long by Price, Sara Elliott
Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods by Lane, Sandi
Delicious Meals In Mason Jars - Sarah Brooks: 50 Delicious Meals in Mason Jars Recipes For Breakfast, Lunches, Snacks, Or Dinner That Are Simple And E by Brooks, Sarah
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook by Bronee, Amy
Frugal cooking with beans: 50 Easy Frugal Cooking With Beans Recipes for Breakfast, Lunches, Dinners, and Snacks, Using Dry & Canned Beans That A by Brooks, Sarah
Meet the Supercool Freezer Meals: The Hottest Collection of Freezer Recipes by Flatt, Bobby
The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods by Flatt, Bobby
Canning & Preserving Veggies: A Step by Step Guide - 50 Delicious Recipes Included by Pope, Carmen
The Confident Canner: Answers to Your Canning Questions by Pottle, Renee
Creative Canning and Preserving: A Beginner's Step-by-Step Guide to Canning and Preserving Vegetables the Right Way by Kitchens, Virginia
Cooking Alaskan by Alaskans
50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating Includes 50 by Cooper, Nina
25 Canning, Drying and Fermentation Recipes by Sere, Kathy
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables by Braun, Pamela
52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival by Nash, David
The Complete Book of Home Canning by The United States Department of Agriculture
The Zombie Apocalypse (or, really, any Emergency) Preparedness Cookbook by Peele, Carla
Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes) by Press, Wellnesia
Preposterous Proverbs: Why Fine Words Butter No Parsnips by Cryer, Max
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press
Canning, Preserving and Jelly Making by Hill, Janet McKenzie
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills by Chesman, Andrea
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Chung, Taekyung, Samuels, Debra
The Ultimate Freezer Meal Cookbook: Freezer Meals Boxset - The Mighty Freezer Meals + Delicious Money Saving Freezer Recipes You Can Make in Advance a by Soule, Tom
The Art of Preserving Fruits: Jams, Jellies, Marmalades & More! by Ilagan, Les
A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use by Davidson, John, Singh, Dueep Jyot
Easy Canning and Preserves Cookbook by Maggie Chow, Chef
Canning and Preserving Made Easy: A Step-by-Step Guide with Delicious Recipes by Shyne, Nina
Jellies and Jams - How They Used To Do It by
Jellies and Jams - How They Used To Do It by
Chutneys, Pickles and Relishes - How They Used To Do It by
Chutneys, Pickles and Relishes - How They Used To Do It by
A Beginner's Guide to Preserving Food: How To Preserve Garden Produce In Jams, Marmalades and Jellies by Davidson, John, Singh, Dueep Jyot
Paleo Canning for Beginners: A Step-by-Step Guide with Simple and Delicious Recipes by Thomas, Merly
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Zimmerman, Jereme
Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes by Belle, Rhonda
The Manufacture of Liquors and Preserves - Translated from the French by Brevans, J. De
Canning and Preserving for Beginners: A Step-by-Step Guide for Delicious Sauces, by Tenon, Sarah
Fermentation for Beginners: A Complete Step-by-Step Guide with 25 Recipes by Avery, Jessica
Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide by Timel, Lisa
CAN Dos and Don'ts: Water Bath and Pressure Canning by B, Jill
Food Dehydration for Beginners: A Step-by-Step Guide with Delicious Recipes by Miles, Kay
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Peisker, James, Carter, Chris
The Art of Preserving Fruits: Jams, Jellies, Marmalades & More! by Ilagan, Les
Mason Jar Meals: The Tasiest Quick and Easy Mason Jar Meals On Earth by Hunt, Kathy