Canning & Preserving in 2003

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Whelan, Jack

Food Quality and Consumer Value: Delivering Food That Satisfies by Schröder, Monika J. a.

Food Science and Food Biotechnology by Gutierrez-Lopez, Gustavo F.

Chemical Food Safety: A Scientist's Perspective by Riviere, Jim E.

Phenolics in Food and Nutraceuticals by Shahidi, Fereidoon, Naczk, Marian

Jams, Jellies & More by Costenbader, Carol W.

Small-Scale Food Processing: A Directory of Equipment and Methods. by

Quality Assurance for the Food Industry: A Practical Approach by Vasconcellos, J. Andres