Agriculture in 2016

Biotechnological Tools for Genetic Resources by Pradip Chandra Deka

Environmental Degradation and Global Health by Ashwani Kumar Dubey

Pests of Landscape Trees and Shrubs by Dreistadt, Steve

Production and Processing of Litchi Longan and Rambutan by Rajesh Kumar

Key Notes on Genetics and Plant Breeding by Venkata R. Prakash Reddy

Analysis of Agricultural Subsidies in India by Kaur, Rajwinder

Agrometeorological Approach to Sustainable Agriculture by R. S. Mishra

Phytoremediation: A Strategy to clean up Environment by H. C. Lakshman

Plants Secondary Metabolites and Pigments by U. D. Chavan

Objective Agronomy: for SAUs Entrance, JRF, SRF, ARS, ICAR-NET, Ph.D Civil Services and other Competitive Examination (PB) by B. B. Singh

Millets Nutritional Value and Processing Technology by U D Chavan

Vegetables Production Technology by Pradeep Haldavanekar, Yogesh Parulekar

Applied Production Technology of Vegetables by K. Nirmal Ravi Kumar

Recent Advances in Plant Stress Physiology by Praduman

Soil Fertility, Fertilizers and Agrochemicals by Jaga, Praveen Kumar &. Singh Bharat

Diseases of Field and Horticultural Crops by P. Chowdappa

Light Trap: An Eco-Friendly Ipm Tool by Sanjay Vaishampayan

Principles of Biometrical Genetics by Kute, Nandakumar &. Shinde Gorakshanath

Dryland Fruit Crops by A D Kadlag

Analytical Techniques for Decision Making in Agriculture by S. S. Raju

Testing and Evaluation of Agricultural Machinery by Mehta, M. L. &. Verma S. R. &. Mishra

Marketing of Spices by Vigneshwara Varmudy

Neem for the Management of Crop Diseases by V Mariappan

Nitrogen Nutrition in Higher Plants by R. P. Singh

Watershed Management Issues and Policies for 21st Century by Suresh Kumar

Textbook of Plant Physiology by Pramila Pandey, Narendra Shankar Pandey

Insect Pest and Disease Management by Prasad, D.

Catalogue of Indian Insects Vol. 2 by Thomas Bainbrigge Fletcher

Catalogue of Indian Insects Vol. 3 by Thomas Bainbrigge Fletcher

Manual of Soil Plant and Water Analysis by Tahir Ali

Catalogue of Indian Insects Vol. 4 by Thomas Bainbrigge Fletcher

Catalogue of Indian Insects Vol. 5 by Thomas Bainbrigge Fletcher

Postharvest Management of Horticultural Produce: Recent Trends by Patil, R. T. &. Singh Desh Beer &. Gupta

Marketing of Vegetables in India by Vigneshwara Varmudy

Insects and Fruits by Dhamo K. Butani

Arbuscular Mycorrhizal Fungi in Fruit Crop Production by Sukhada Mohandas

Plant Breeding Related Legislation by Phundan Singh

Horse Property Planning and Development: The Equicentral System Series Book 3 by Myers, Jane, Myers, Stuart

Dragonflies and Pest Management by T V Sathe

A Textbook of Forest Entomology by T V Sathe

Physiological Disorders of Vegetable Crops by K. L. Bhat

Organic Farming Concepts, Application and Advances by Subhash Chand

Handbook of Milk Microbiology by Manish L. Srivastava

Sericulture and Seri-Biodiversity by P. K. Srivastav

Pistachio Production Manual by

Soil Microflora by Gupta, Rajan Kumar &. Kumar Mukesh &. Vya

Adoption of Farm Mechanization in A Developing Economy by Bhim Sen Bhatia

Recent Advances in Crop Physiology Vol. 2 by Amrit Lal Singh

Healthy Land, Healthy Pasture, Healthy Horses: The Equicentral System Series Book 2 by Myers, Jane, Myers, Stuart

Wetland: Crisis and Options by Saha, Goutam Kumar

Production Technology of Lumps Sugar Gur by Ghosh, A. K. &. Shrivastava Ashok K. &. a.

Catalogue of Indian Insects Vol. 1 by Thomas Bainbrigge Fletcher

Botrytis - The Fungus, the Pathogen and Its Management in Agricultural Systems by

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume 1 by

The Modern Savage: Our Unthinking Decision to Eat Animals by McWilliams, James

The Neoliberal Regime in the Agri-Food Sector: Crisis, Resilience, and Restructuring by

What I Stand On: Practical Advice and Cantankerous Musings from a Pioneering Organic Farmer by Dow, Bill

Food and Agriculture during the Civil War by Hurt, R.

Dead End Path: How Industrial Agriculture Has Stolen Our Future by Brown, David L.

Tasty by McQuaid, John

Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops by

Chitosan in the Preservation of Agricultural Commodities by

Insects and Diseases of Mediterranean Forest Systems by

Stolen Harvest: The Hijacking of the Global Food Supply by Shiva, Vandana

Urban Horticulture by Zajicek, Jayne M., Waliczek, Tina Marie

The IACUC Administrator's Guide to Animal Program Management by Banks, Ron E., Greer, William G.

Urban Tree Management by Roloff, Andreas

Four-Seasons Organic Cow Care by Karreman, Hubert J.

The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners by Faires, Nicole

Rebels for the Soil: The Rise of the Global Organic Food and Farming Movement by Reed, Matthew

Les périls du tarissement by Oecd

Water Resources Policies in South Asia by

Agriculture and a Changing Environment in Northeastern India by

Climate Change and Agriculture in India: Studies from Selected River Basins by Ranganathan, C. R., Nagothu, Udaya Sekhar, Palanisami, K.

American Viticultural Areas of the San Francisco Bay Area by LeMieux, Arnulfo

Soil Remediation: Applications and New Technologies by

Die Römische Agrargeschichte in ihrer Bedeutung für das Staats- und Privatrecht by Weber, Max

Waxy Corner by Gammon, Jenny

Agricultural Prosperity in Dry Africa by Pasternak, Dov

Bountiful Harvest: From Land to Table by Laduke, Betty

Showing Poultry: A Complete Guide to Exhibiting Your Birds. a Storey Basics(r) Title by Drowns, Glenn

Ecosystem Services: From Biodiversity to Society, Part 2: Volume 54 by

Examen de l'OCDE des pêcheries: Politiques et statistiques de base 2015 by Oecd

Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union by Gille, Zsuzsa

Waterfronts in Post-Industrial Cities by

Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union by Gille, Zsuzsa

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Le, Stephen

Cabbages and Cauliflowers: How to Grow Them by Howard Gregory, James John

Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food by Hein, Jon

Postharvest Ripening Physiology of Crops / Edited by Sunil Pareek by

Poultry Production: The Practice and Science of Chickens by Card, Leslie E.

Wolf and Coyote Trapping by Harding, A. R.

Farmers of Forty Centuries by King, F. H.

The Owner-Built Homestead by Kern, Ken, Kern, Barbara

The Owner-Built Homestead by Kern, Barbara, Kern, Ken

Mushrooms: how to grow them by Falconer, William

The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Securit by Toensmeier, Eric

Resources, Services and Risks: How Can Data Observatories Bridge the Science-Policy Divide in Environmental Governance? by Gonçalves Veiga, Linda, Ardakanian, Reza, Kurian, Mathew

More Than Just Food: Food Justice and Community Change Volume 60 by Broad, Garrett

Organic Farming for Sustainable Agriculture by

The Ethnic Restaurateur by Ray, Krishnendu

Mitigating Droughts and Floods in Agriculture by Oecd

Animal Law and Welfare - International Perspectives by

The Ethnic Restaurateur by Ray, Krishnendu

Compost: How to Use, How to Make, Everyday Tips by Strauss, Rachelle

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by

Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972 by Anderson, J. L.

Kansas City: A Food Biography by Broomfield, Andrea L.

Abatement Techniques for Reducing Emissions from Livestock Buildings by Samer, Mohamed

Edible Medicinal and Non-Medicinal Plants: Volume 11 Modified Stems, Roots, Bulbs by Lim, T. K.

Comparative Analysis Of Amo Breed Of Broiler Birds Fed With Commercial And Self Formulated Feed by Ochika Et Al, Nickson

The Paradigm of Forests and the Survival of the Fittest by

Ecofriendly Pest Management for Food Security by Omkar

Experiments and Observations Concerning Agriculture and the Weather by Marshall, William

Farm Food Safety Complete Guide & Workbook: The Farm Plan: GLOBALG.A.P. Made Simple by Ogden, Juli Doty

The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More by Jadrnicek, Shawn, Jadrnicek, Stephanie

The Behaviour and Social Life of Honeybees by Ribbands, Ronald

Industrial Oil Crops by

Meathooked by Zaraska, Marta

Concentration and Power in the Food System: Who Controls What We Eat? by Howard, Philip H.

Digital Soil Mapping Across Paradigms, Scales and Boundaries by

Burley: Kentucky Tobacco in a New Century by Ferrell, Ann K.

Genomic Selection in Animals by Weller

A Handbook of Soil Terminology, Correlation and Classification by

Berichte Zur Lebensmittelsicherheit 2014: Monitoring 2014 by

Agribusiness Management. Increasing Food Production With Environmental Consideration by Darko, Emmanuel Tete

Integrated Urban Agriculture: Precedents, Practices, Prospects by

Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea by Poser, Anita Von

Writing in the Kitchen: Essays on Southern Literature and Foodways by

Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture: A Guide by Hayden, Helen, Pattison, Tony, Stirling, Graham

Alternative Futures for Global Food and Agriculture by Oecd

Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices by Brown, Anthony H. D., Jarvis, Devra I., Hodgkin, Toby

The Bee Book: Discover the Wonder of Bees and How to Protect Them for Generations to Come by DK

Sustainable Agriculture Reviews: Volume 19 by

Biosafety of Forest Transgenic Trees: Improving the Scientific Basis for Safe Tree Development and Implementation of EU Policy Directives by

Cacao Diseases: A History of Old Enemies and New Encounters by

Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development by

Biochar in European Soils and Agriculture: Science and Practice by

Bioenergy Crops for Ecosystem Health and Sustainability by Baumber, Alex

Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table by

Biochemische Charakterisierung der Pyrrolizidinalkaloide des Jakobskreuzkrauts (Senecio jacobaea) und deren Bedeutung als Risikofaktor für die Gesundh by Klein, Nele

Plant, Soil and Microbes: Volume 1: Implications in Crop Science by

Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 Volume Pack by Porter, Valerie, Alderson, Lawrence, Hall, Stephen

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Herve-Gruyer, Charles, Herve-Gruyer, Perrine

Examen de l'OCDE des pêcheries: Statistiques nationales 2015 by Oecd

Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting by Sewak, Kristin, Sewak, David

Farm Management Practices to Foster Green Growth by Oecd

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure by Benjamin, Susan

Sensitive Beekeeping: Practicing Vulnerability and Nonviolence with Your Backyard Beehive by Bresette-Mills, Jack

Terroir and Other Myths of Winegrowing by Matthews, Mark A.

Farmacology: Total Health from the Ground Up by Miller, Daphne

Code of Federal Regulations, Title 7, Agriculture, PT. 53-209, Revised as of January 1, 2016 by

Microwave and Radio-Frequency Technologies in Agriculture by Jacob, Mohan V., Farrell, Peter, Brodie, Graham

OECD Review of Fisheries: Country Statistics 2015 by Oecd

Assessing Policy Interventions in Agri-Business and Allied Sector Credit Versus Credit Plus Approach for Livelihood Promotion by

Food Hygiene, Agriculture and Animal Science by Ding Hongbiao

A Bun in the Oven: How the Food and Birth Movements Resist Industrialization by Rothman, Barbara Katz

The Healing Bee by Domerego, Roch

Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World by Lusk, Jayson

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art by Vercelloni, Luca

Integrated Pest Management: Principles and Practice by

Food, Families and Work by O'Connell, Rebecca

Splits and Varroa by Hesbach, William

Agroecology in China: Science, Practice, and Sustainable Management by

Color With Me! Daddy & Me Coloring Book: Wildlife by Mahony, Sandy, Brown, Mary Lou

Environmental and Microbial Relationships by

I Eat, Therefore I Think: Food and Philosophy by Boisvert, Raymond D.

Community Nutrition for Developing Countries by

Nutrient Requirements of Beef Cattle: Eighth Revised Edition by Board on Agriculture and Natural Resources, National Academies of Sciences Engineering and Medicine, Division on Earth and Life Studies

Remaking Regional Economies: Power, Labor and Firm Strategies by Clark, Jennifer, Christopherson, Susan

Ancient Irrigation Systems of the Aral Sea Area: The History, Origin, and Development of Irrigated Agriculture by Andrianov, Boris V.

Forests Are Gold: Trees, People, and Environmental Rule in Vietnam by McElwee, Pamela D.

Vegetation of Australian Riverine Landscapes: Biology, Ecology and Management by

Crucial Agricultural Policy by Trewin Ray

Horse Properties - A Management Guide by Myers, Jane, Myers, Stuart

New Orleans: A Food Biography by Williams, Elizabeth M.

The Nature and Properties of Soils by Weil, Ray, Brady Late, Nyle, Professor Emeritus

Black Rice: Research, History and Development by Kushwaha, U. K. S.

At the Table: Food and Family around the World by Albala, Ken

Phenotyping Crop Plants for Physiological and Biochemical Traits by Latha, P., Reddy, Pv, Sudhakar, P.

Hungry Neighbors: hunger & hope in Northern New England by Moore MD, Michele C.

Chillies and Porridge: Writing Food by Kapur, Mita

Taste as Experience: The Philosophy and Aesthetics of Food by Perullo, Nicola

Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) by

Microbial Inoculants in Sustainable Agricultural Productivity, Volume 2: Functional Applications by

GLOBALG.A.P. Made Simple: Farm Food Safety that Works for You by Ogden, Juli Ann D.

Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements by

Pastoralism and Common Pool Resources: Rangeland co-management, property rights and access in Mongolia by Undargaa, Sandagsuren

Pollination Services to Agriculture: Sustaining and Enhancing a Key Ecosystem Service by

Eco-Friendly Technology for Postharvest Produce Quality by

Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2016 by

Food in the Gilded Age: What Ordinary Americans Ate by Dirks, Robert

Perspectives d'avenir pour l'alimentation et l'agriculture dans le monde by Oecd

Gestion des risques de sécheresse et d'inondation dans l'agriculture by Oecd

Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico by Méndez Cota, Gabriela

The Principles of Field Drainage by Nicholson, H. H.

Pollination Services to Agriculture: Sustaining and Enhancing a Key Ecosystem Service by

Meat Climate Change: The 2nd Leading Cause of Global Warming by Seenarine, Moses