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Berichte Zur Lebensmittelsicherheit 2014: Monitoring 2014
Paperback
Series: Bvl-Reporte, Book 10
Technology & EngineeringAgricultureChemistry
ISBN13: 9783319269665
Publisher: Springer Nature
Published: Feb 29 2016
Pages: 119
Weight: 0.67
Height: 0.27 Width: 8.25 Depth: 11.00
Language: German
Das Monitoring ist ein gemeinsam von Bund und Ländern durchgeführtes Untersuchungsprogramm, das die amtliche Überwachung der Bundesländer ergänzt. Während die Überwachung über hauptsächlich verdachts- und risikoorientierte Untersuchungen die Einhaltung rechtlicher Vorschriften kontrolliert, ist das Monitoring ein System wiederholter repräsentativer Messungen und Bewertungen von Gehalten an bestimmten unerwünschten Stoffen in den auf dem deutschen Markt befindlichen Erzeugnissen. Dadurch können mögliche gesundheitliche Risiken für die Verbraucher frühzeitig erkannt und durch gezielte Ma nahmen abgestellt werden. Neben Lebensmitteln sind auch kosmetische Mittel und Bedarfsgegenstände Gegenstand des Monitorings.
Das Monitoring von Lebensmitteln wird dabei zweigeteilt durchgeführt: Zum einen werden jährlich zahlreiche Lebensmittel eines definierten Warenkorbes untersucht, zum anderen werden dazu ergänzend aktuelle stoff- bzw. lebensmittelbezogene Fragestellungen in Form von Projekten bearbeitet.
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