African Cooking in 2010

Stirring the Pot: A History of African Cuisine by McCann, James C.

African Cuisine: Authentic Family Recipes from Ghana West Africa by Addico, Naa Lartiokor, Addico, Lartiokor

Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Basan, Ghillie

Hog and Hominy: Soul Food from Africa to America by Opie, Frederick

The Imperial African Cookery Book: Recipes from English-Speaking Africa by Sellick, Will

The Africa Cookbook: Tastes of a Continent by Harris, Jessica B.

Tea Blending As A Fine Art (1896) by Walsh, Joseph M.