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612-822-4611
Tea Blending As A Fine Art (1896)

Tea Blending As A Fine Art (1896)

Hardcover

African CookingFiction AnthologiesGeneral Art

ISBN10: 1164972812
ISBN13: 9781164972815
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 154
Weight: 0.88
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Tea Blending As A Fine Art is a book written by Joseph M. Walsh in 1896. The book is a comprehensive guide to the art of blending tea, covering everything from the history of tea blending to the various techniques used to create unique and flavorful blends. The book begins with an introduction to the history of tea, including its origins in China and its spread throughout the world. It then delves into the process of tea blending, including the various types of tea leaves and their characteristics, as well as the importance of aroma, flavor, and color in creating a successful blend. Throughout the book, Walsh provides detailed instructions on how to blend different types of tea, including black, green, and oolong teas. He also discusses the use of additives such as herbs, spices, and fruits to enhance the flavor of a blend. In addition to the technical aspects of tea blending, the book also explores the cultural and social significance of tea, including its role in ceremonies and traditions around the world. Overall, Tea Blending As A Fine Art is a fascinating and informative read for anyone interested in the art of tea blending. Its detailed instructions and historical context make it a valuable resource for both tea enthusiasts and professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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