Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Garlic Recipes: A Cookbook for Spring Foragers

Wild Garlic Recipes: A Cookbook for Spring Foragers

Hayes, Eleanor

Paperback

Edible PlantsHerbs, Spices, Oils, Peppers, Nuts

ISBN13: 9798622177118
Publisher: Independently Published
Published: Mar 15 2020
Pages: 74
Weight: 0.33
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb. Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat! Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods. A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food. Learn how to make wild garlic pesto, hummus and dip. Get inspiration for how to use this amazingly fresh and free herb to give all your dishes a zing!Come and follow the author on Instagram - search for wildgarlicenthusiast - and come and share your love for this amazing little wild herb.

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