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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Water for Food in a Changing World

Water for Food in a Changing World

Hardcover

Series: Contributions from the Rosenberg International Forum on Wate, Book 2

EconomicsTechnology & Engineering

ISBN10: 0415619114
ISBN13: 9780415619110
Publisher: Routledge
Published: Apr 6 2011
Pages: 352
Weight: 1.49
Height: 1.00 Width: 6.40 Depth: 9.20
Language: English

There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume business as usual by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water stress or scarcity. With increasing climate variability being predicted by global climate models, we are likely also to have more people without adequate water more of the time, even in water-rich regions.

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