Westminster Cook-Book: Every Recipe Tried And Proved
Paperback
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ISBN10: 1163752584
ISBN13: 9781163752586
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 68
Weight: 0.23
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163752586
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 68
Weight: 0.23
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
The Westminster Cook-Book is a comprehensive collection of recipes that have been tried and proved by Hallowbush and Carey. The book includes a wide range of recipes for all occasions, from appetizers and soups to main courses and desserts. Each recipe is clearly written and easy to follow, with step-by-step instructions and ingredient lists. The book also includes helpful tips and tricks for cooking and baking, as well as suggestions for menu planning and entertaining. Whether you are a novice cook or an experienced chef, the Westminster Cook-Book is an essential resource for anyone looking to create delicious and satisfying meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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