Sign-In
Cart
West Winds: Recipes, History and Tales from Jamaica
Hardcover
Caribbean & West Indian Cooking
Publisher Price: $30.00
Please select the version of book you would like to purchase.
ISBN10: 0744056829
ISBN13: 9780744056822
Publisher: DK Publishing (Dorling Kindersley)
Published: Aug 16 2022
Pages: 272
Weight: 2.25
Height: 1.07 Width: 7.34 Depth: 10.64
Language: English
ISBN13: 9780744056822
Publisher: DK Publishing (Dorling Kindersley)
Published: Aug 16 2022
Pages: 272
Weight: 2.25
Height: 1.07 Width: 7.34 Depth: 10.64
Language: English
** WINNER Fortnum and Masons Cookery Book of the year 2023 **
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 ** A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 ** A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican
cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts. Explore the riveting recipes of this colorful cookbook to find: - A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips
- Captivating recipe and travel photography
- Feature essays which capture the history and culture of the food So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!
- Captivating recipe and travel photography
- Feature essays which capture the history and culture of the food So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!
Also in
Caribbean & West Indian Cooking
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]
German, Nelson
Lawson Gray
Hardcover
$22.80
Lonely Planet Cuba: Plan the Trip of a Lifetime Detailed Itineraries & Maps Insider Tips Covers Havana, Western Cuba, West Central Cuba, Central Cuba
Bleszynska, Katya
Sainsbury, Brendan
Boobbyer, Claire
Paperback
$26.09
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Endolyn, Osayi
Compton, Nina
Hardcover
$35.63
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Terry, Bryant
Hardcover
$28.50
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook
Velez, Paola
Hardcover
$33.25
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
Rose, Lloyd
Hardcover
From $14.99
Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook]
Enston, Lesley
Hardcover
$30.88
Original Flava, Easy Caribbean: 80 Quick and Easy Recipes with Feel-Good Flava
McAnuff, Craig
McAnuff, Shaun
Hardcover
$30.40
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
Vanderhoof, Ann
Paperback
$27.99
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
Washington, Brigid
Paperback
$18.99
Keto for Life: Look Better, Feel Better, and Watch the Weight Fall Off with 160+ Delicious High-Fat Recipes
Sevigny, Mellissa
Paperback
$33.20
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook
Rajkumar, Devan
Hardcover
$31.30
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition: Island Cooking from Trinidad & Tobago
Ganeshram, Ramin
Paperback
$28.45
Barbecue Sauces Rubs and Marinades: Top 100 Barbecue Sauce, Rub and Marinade Recipes for Outdoor Grilling
Symons, Steven
Paperback
$6.90
Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands
Barrington-Shaw, Grace
Paperback
$8.39
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
Ganeshram, Ramin
Paperback
$23.70
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
Umah-Shaylor, Lerato
Hardcover
$35.63
115 Greatest Caribbean Recipes of All Time: A Cookbook of Popular West Indian Cuisine from 26 Caribbean Islands
Barrington-Shaw, Grace
Paperback
$11.99
I Can Cook: Haitian Fusion recipes inspired by a First Gerneration's culinary voyage
Solé, Ayida
Hardcover
$62.50
Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.
Barrington-Shaw, Grace
Paperback
$8.39
Live Fit Kitchen: 100 Simple, Delicious Recipes for Living Fit, Living Life, and Living Love
Feanny, Sharon
Hardcover
$47.50
Most Popular Dominican Recipes - Quick & Easy: A Cookbook of Essential Food Recipes Direct from the Dominican Republic
Barrington-Shaw, Grace
Paperback
$8.39
I Belize You Can Cookbook: Fifty shades of great Belizean food recipes (Caribbean Cookbook)
Arana, Gregory
Paperback
$16.79
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes
Hipschman, Olga Weiss
Paperback
$15.95
Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Brown, Althea
Paperback
$22.79
Most Popular Haitian Recipes - Quick & Easy: A Cookbook of Essential Food Recipes Direct from Haiti
Barrington-Shaw, Grace
Paperback
$8.39
The Puerto Rican Kitchen: Dessert Recipes - 85 Sweet Treats From The Island
Lorenzo, Freddy
Paperback
$17.09
City Eggs: Deviled Eggs for FOODIES: 60 Deviled Egg Recipes from 60 US Cities
Miles, Marlene
Paperback
$31.19
Most Popular Cuban Recipes - Quick & Easy: A Cookbook of Essential Food Recipes Direct From Cuba
Barrington-Shaw, Grace
Paperback
$8.39
Caribbean Vegan Cookbook: 30+ Tasty and Healthy Curated Recipes to Impress and Enjoy
Jamesonn, Larry
Paperback
$12.58
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Vasavada, Hetal
Paperback
$21.84
Big Mike's Bajan Cooking: Small Taste of Barbados Big Taste of the Caribbean
Springer, Mike
Paperback
$15.19
Carribean Cookbook: All You Need To Know About Tasty And Delicious Carribean Cooking With Recipes
Williams, Theo
Paperback
$14.39
Cuban Cookbook 2021: Discover The True Flavors Of Cuba With The Best And Original Cuban Recipes
Press, The Picadillo
Paperback
$18.95
A taste of Puerto Rico: A Puerto Rican Cookbook with 100 Delicious and Simple Recipes for Beginners and Advanced Users
A. Reed, Jeanette
Paperback
$11.99
Yo Cocino Latino: Las Mejores Recetas de Cinco Populares Blogs de Cocina Hispana / I Cook Latin Food: The Best Recipes from 5 Popular Hispanic Cooking
Gonzalez, Clara
Cervera, Verónica
Dinho, Erica
Paperback
$21.80
Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes!
Humphreys, Daniel
Paperback
$15.59
Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Tee, Chef
Hardcover
From $14.99
Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes
Rousseau, Michelle
Rousseau, Suzanne
Hardcover
From $12.99
Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes (2nd Edition)
Press, Booksumo
Paperback
$12.17
Big Mike's Bajan Cooking: Small Taste of Barbados Big Taste of the Caribbean
Springer, Mike
Hardcover
$23.75
The Ultimate Salvadoran Cookbook: 111 Dishes From El Salvador To Cook Right Now
Bodic, Slavka
Paperback
$17.99
What are those big green bananas?: A Plantain Cookbook
Waymouth, Iris T. Perez de
Waymouth, Bill
Paperback
$9.54
Flavors of Nicaragua: Experience Many Different and Delicious Recipes from Nicaragua!
Allen, Allie
Paperback
$15.54
The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Caribbean Bread, Cakes, Desserts and More
Henry Gore, Freda
Paperback
$28.20
The Ultimate Dominican Cookbook: 111 Dishes From Dominican Republic To Cook Right Now
Bodic, Slavka
Paperback
$17.99
Underneath a Cloudless Sky: Reformatting Tropical cookery into a modern metropolitan cuisine
Bennett, Michael
Paperback
$47.94
Havana: Cuba Libre! 2 Manuscripts in 1 Book, Including: Havana Travel Guide and History of Cuba
Fernando Alvarez, Carlos
Paperback
$14.24
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Mason, Taymer
Paperback
$25.60
Authentic Jamaican Street Food: Savor the Flavors of Jamaica's Most Beloved Street Eats
Rowe, Stephen
Paperback
$13.19
The Great Mexican Recipes: The Cookbook for the Real Flavors of Mexican Dishes
C. Cooker, Steven
Paperback
$7.99
Ainsley's Caribbean Kitchen: Delicious, Feelgood Home Cooking from the Sunshine Islands
Harriott, Ainsley
Hardcover
$47.49
Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs
Pernot, Guillermo
Castro, Lourdes
Hardcover
$14.23
Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen
Marley, Ziggy
Hardcover
$23.70
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By
Filippelli, Marina
Fleetwood, Jenni
Paperback
$9.49
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Wilk, Richard
Hardcover
$285.00
The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic
Feeney, Michael
Hardcover
$32.50
Taste the Islands: Culinary Adventures in a Caribbean Kitchen
Sinclair, Hugh
Verna, Cynthia
Thompson, Calibe
Hardcover
$26.60
Curry Recipe Book: More than 50 traditional dishes from India, Thailand and Caribbean
Perkins, Mary
Paperback
$11.99
Belize Vegan Diet Cookbook: Belizean Vegan Delights: A Flavorful Journey Into Plant-Based Cuisine
Publishing, Wanderlust
Paperback
$14.63