Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Washoku Seasoning (Bilingual Guide to Japan)

Washoku Seasoning (Bilingual Guide to Japan)

Matsuda, Michiko
Nabeshima, Naruyasu

Paperback

Series: Bilingual Guide to Japan

Herbs, Spices, Oils, Peppers, NutsJapanJapanese Cooking

Currently unavailable to order

ISBN10: 4093885311
ISBN13: 9784093885317
Publisher: Shogakukan Inc.
Published: Dec 20 2016
Pages: 128
Weight: 0.30
Height: 0.30 Width: 4.80 Depth: 7.30
Language: English
This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.

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