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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Hardcover

Travel GeneralTravel WritingJapan

Publisher Price: $37.50

ISBN10: 0062394037
ISBN13: 9780062394033
Publisher: Harper Wave
Published: Oct 27 2015
Pages: 352
Weight: 1.85
Height: 1.30 Width: 6.70 Depth: 8.00
Language: English
2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' Best Books of 2016

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

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