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612-822-4611
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

Paperback

Business GeneralInvesting & FinanceTechnology & Engineering

ISBN10: 0128109947
ISBN13: 9780128109946
Publisher: Academic Press
Published: Jan 4 2017
Pages: 350
Weight: 1.33
Height: 0.73 Width: 7.50 Depth: 9.25
Language: English

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

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