Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vinegar: Its Manufacture And Examination

Vinegar: Its Manufacture And Examination

Mitchell, C. Ainsworth

Hardcover

Technology & EngineeringFiction AnthologiesChemistry

ISBN10: 1163843369
ISBN13: 9781163843369
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 224
Weight: 1.10
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
Vinegar: Its Manufacture And Examination is a comprehensive guide to the production and analysis of vinegar. Written by C. Ainsworth Mitchell, an expert in the field of food science and technology, this book covers everything from the history of vinegar production to the latest methods of analysis.The book begins with an overview of the history of vinegar, including its use in ancient times and its evolution into a modern-day commercial product. From there, it delves into the various types of vinegar, including wine vinegar, malt vinegar, and apple cider vinegar.Next, the book explores the manufacturing process for vinegar, including the fermentation and aging stages. It also covers the various ingredients used in vinegar production, such as yeast, bacteria, and acetic acid.The second half of the book focuses on the examination of vinegar, including the various analytical methods used to determine its quality and purity. This includes chemical and physical tests, as well as sensory evaluation techniques.Overall, Vinegar: Its Manufacture And Examination is an essential resource for anyone involved in the production, analysis, or consumption of vinegar. Whether you're a food scientist, a vinegar producer, or simply a vinegar enthusiast, this book provides a wealth of knowledge and insight into this fascinating and versatile product.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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