Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vinegar: Its Manufacture And Examination

Vinegar: Its Manufacture And Examination

Mitchell, C. Ainsworth

Paperback

Technology & EngineeringFiction AnthologiesBotany & Horticulture

ISBN10: 1163772194
ISBN13: 9781163772195
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: English
Vinegar: Its Manufacture And Examination is a comprehensive guide to the production and analysis of vinegar, written by C. Ainsworth Mitchell. The book covers the history and chemistry of vinegar, as well as the different methods of vinegar production and the various types of vinegar that can be made. It also includes detailed information on the examination and analysis of vinegar, including the use of chemical tests and the detection of adulterants. The book is aimed at professionals in the vinegar industry, as well as students and academics in the fields of chemistry and food science. With its detailed explanations and practical advice, Vinegar: Its Manufacture And Examination is an invaluable resource for anyone interested in the production and analysis of vinegar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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