Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetable Substances Used For The Food Of Man (1832)

Vegetable Substances Used For The Food Of Man (1832)

Charles Knight

Paperback

Technology & EngineeringFiction AnthologiesFruits & Vegetables

ISBN10: 1165161796
ISBN13: 9781165161799
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 406
Weight: 1.19
Height: 0.83 Width: 6.00 Depth: 9.00
Language: English
Vegetable Substances Used For The Food Of Man is a book written by Charles Knight in 1832. The book is a comprehensive guide to the various types of vegetables that are used for human consumption. It covers a wide range of topics, including the history of vegetable cultivation, the nutritional value of different vegetables, and their culinary uses. The book also includes information on the cultivation and harvesting of vegetables, as well as recipes for preparing them. The book is divided into several sections, each focusing on a different type of vegetable. These sections include information on root vegetables, leafy greens, fruits, and legumes. The book also includes a section on spices and herbs, which are often used to flavor vegetable dishes. Throughout the book, Knight provides detailed descriptions of each vegetable, including its origin, nutritional value, and culinary uses. He also includes illustrations and diagrams to help readers better understand the different types of vegetables and how they are grown. Overall, Vegetable Substances Used For The Food Of Man is a valuable resource for anyone interested in learning more about the different types of vegetables that are commonly consumed. It provides a wealth of information on the history, cultivation, and culinary uses of vegetables, and is a must-read for anyone interested in healthy eating and sustainable agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Also from

Charles Knight

View All

Also in

Fiction Anthologies

View All