Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Burch, Monte

Paperback

Cookbooks GeneralTechnology & EngineeringHiking & Climbing

Currently unavailable to order

ISBN10: 1510746013
ISBN13: 9781510746015
Publisher: Skyhorse Pub
Published: Sep 17 2019
Pages: 288
Weight: 1.20
Height: 0.80 Width: 5.90 Depth: 8.90
Language: English
Revised and updated!

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more.

From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

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