Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The History Of Coffee: Including A Chapter On Chicory (1850)

The History Of Coffee: Including A Chapter On Chicory (1850)

Law, William

Hardcover

PhilosophyFiction AnthologiesGeneral World History

ISBN10: 1168718422
ISBN13: 9781168718426
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 54
Weight: 0.56
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
The History of Coffee: Including a Chapter on Chicory is a book written by William Law and published in 1850. This book is a comprehensive account of the history of coffee, from its origins in Ethiopia to its spread throughout the world. The author describes the various ways in which coffee was consumed and prepared in different cultures, and discusses the economic and social impact of coffee on different societies. Additionally, the book includes a chapter on chicory, a plant often used as a substitute for coffee during times of scarcity. This chapter provides a detailed history of chicory, including its cultivation, preparation, and use as a coffee substitute. Overall, The History of Coffee: Including a Chapter on Chicory is a fascinating account of the cultural, economic, and social significance of coffee and chicory throughout history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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