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The Food Sector

The Food Sector

Paperback

Series: Spicers European Policy Reports

Business GeneralEconomicsGeneral Education

ISBN10: 0415038332
ISBN13: 9780415038331
Publisher: Routledge
Published: Nov 2 1989
Pages: 128
Weight: 0.53
Height: 0.27 Width: 7.44 Depth: 9.69
Language: English
Media coverage has highlighted controversies involving the EC regulations in matters related to food law. This volume explains the role of EC policy in this area, and what it means for those involved in business and the public sector.

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Economics