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The Child's Food Garden
Hardcover
Botany & HorticultureEdible Plants
ISBN13: 9781025224299
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 66
Weight: 0.60
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
The Child's Food Garden, written by Van Evrie Kilpatrick and originally published in 1918, offers a unique glimpse into the world of early 20th-century gardening instruction for children. This delightful guide blends practical advice with an engaging narrative, encouraging young readers to cultivate their own vegetable gardens while also appreciating the beauty of flowers.
Kilpatrick provides detailed instructions on preparing the soil, selecting seeds, and nurturing plants, all tailored to a child's understanding and abilities. Beyond the practical aspects, the book instills a sense of responsibility, patience, and wonder in the natural world. The Child's Food Garden is not only a historical artifact, but also a timeless resource for parents and educators seeking to connect children with nature and promote a love for gardening.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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