The Century Cook Book
Paperback
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ISBN10: 1163803758
ISBN13: 9781163803752
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 720
Weight: 2.09
Height: 1.44 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163803752
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 720
Weight: 2.09
Height: 1.44 Width: 6.00 Depth: 9.00
Language: English
The Century Cook Book is a comprehensive guide to cooking that was first published in 1895. The book is written by Mary Ronald, a professional cook and teacher, and covers a wide range of topics related to cooking, including recipes, cooking techniques, kitchen equipment, and menu planning. The book is divided into several sections, each of which covers a different aspect of cooking. The first section covers the basics of cooking, including how to measure ingredients, how to use kitchen tools, and how to prepare different types of food. The second section covers soups, broths, and sauces, while the third section covers meats, poultry, and game. The fourth section covers fish and seafood, while the fifth section covers vegetables and salads. The sixth section covers bread and pastry, and the seventh section covers desserts and sweets. Throughout the book, Ronald provides detailed instructions and tips for preparing each dish, as well as suggestions for variations and substitutions. The book also includes a number of illustrations and photographs to help readers visualize the recipes and techniques. Overall, The Century Cook Book is a valuable resource for anyone interested in learning more about cooking and preparing delicious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
3 different editions
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