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The Century Cook Book: With a new Supplement of one Hundred Receipts of Especial Excellence
Paperback
Food WritingCookbooks GeneralGeneral World History
ISBN13: 9781176529304
Publisher: Nabu Press
Published: Jul 31 2010
Pages: 774
Weight: 2.35
Height: 1.54 Width: 6.14 Depth: 9.21
Language: English
Dive into the culinary world of the early 20th century with The Century Cook Book by Mary Ronald. This comprehensive guide, originally published in 1909, offers a fascinating glimpse into the kitchens and dining tables of a bygone era. Featuring a wealth of recipes, from everyday meals to elaborate dishes, this book is not just a collection of instructions but a cultural artifact.
With the inclusion of a special supplement containing one hundred additional recipes, The Century Cook Book provides a complete culinary education for aspiring cooks and a nostalgic journey for history enthusiasts. Discover the ingredients, techniques, and flavors that shaped American cuisine, and perhaps even recreate a classic dish or two. This edition preserves the original charm and character of Ronald's work, making it a valuable addition to any culinary library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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