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The Book For All Households
Hardcover
Cookbooks GeneralFiction AnthologiesGeneral World History
ISBN13: 9781020461156
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 152
Weight: 0.86
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Originally published in the early 19th century, this book is a classic guide to home economics. Written by Nicolas Appert, a pioneering French chef and food scientist, the book provides practical advice on everything from cooking and cleaning to shelter and clothing. With a focus on healthy living and sustainable practices, this book remains a valuable resource for anyone interested in domestic life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Also from
Appert, Nicolas
Le livre de tous les ménages; ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
Paperback
Die Kunst, alle animalischen und vegetabilischen Substanzen in voller Frische zu erhalten
Seppelt, Herausgeber Dieter
Appert, Nicolas
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The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances
Appert, Nicolas
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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
Appert, Nicolas
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The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances Fro Many Years (1920)
Appert, Nicolas
Paperback
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
Appert, Nicolas
Hardcover
The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years
Appert, Nicolas
Bitting, Katherine Golden
Hardcover
Le Livre De Tous Les Ménages: Ou L'art De Conserver, Pendant Plusieurs Années, Toutes Les Substances Animales Et Végétales
Appert, Nicolas
Hardcover
L'art De Conserver Pendant Plusieurs Années Toutes Les Substances Animales Et Végétales......
Appert, Nicolas
Hardcover
The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances Fro Many Years (1920)
Appert, Nicolas
Paperback
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
Appert, Nicolas
Hardcover
The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances Fro Many Years (1920)
Appert, Nicolas
Hardcover
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
Appert, Nicolas
Paperback
The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years
Appert, Nicolas
Bitting, Katherine Golden
Paperback
Le Livre De Tous Les Ménages: Ou L'art De Conserver, Pendant Plusieurs Années, Toutes Les Substances Animales Et Végétales
Appert, Nicolas
Paperback
L'art De Conserver Pendant Plusieurs Années Toutes Les Substances Animales Et Végétales......
Appert, Nicolas
Paperback
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