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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

Hardcover

Cookbooks GeneralGeneral PhotographyRegional: West

Publisher Price: $36.99

ISBN10: 1540235297
ISBN13: 9781540235299
Publisher: History Press Library Editions
Published: Jul 9 2018
Pages: 194
Weight: 1.21
Height: 0.50 Width: 7.50 Depth: 9.25
Language: English
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.

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Regional: West