Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tomato Production - Facts and Practices Dealing with a Leading Vegetable Crop Are Rounded Up for Every Day Use - Plant Growing, Soil Management, Field

Tomato Production - Facts and Practices Dealing with a Leading Vegetable Crop Are Rounded Up for Every Day Use - Plant Growing, Soil Management, Field

Work, Paul

Paperback

Edible Plants

ISBN10: 1446519252
ISBN13: 9781446519257
Publisher: Lancour Pr
Published: Nov 23 2010
Pages: 144
Weight: 0.42
Height: 0.34 Width: 5.50 Depth: 8.50
Language: English
This vintage book is a complete guide to tomato production, with information on planting soil management, field culture, enemies, marketing, returns, varieties, and seeds. Easy-to-digest and profusely illustrated, this handbook is a wealth of timeless information on the subject, and will be of considerable utility to those occupied in the production of this vegetable. Contents include: The Tomato as Human Food, The Tomato as a Crop Plant, Plant Growing, Soil Management for Tomatoes, Internal Relation in Tomato Nutrition, Field Planting and Culture, Diseases and Insects, Marketing, Yields, Costs and Profits, Varieties and Seed, etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing Tomato Production now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit and vegetables.

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